Banquet Server Program Assistant

HUBER SANCHEZ

***** ******* **** **. *********, Ca 92026 · 760-***-****

*************@*****.*** ·

Detailed oriented, efficient, and an organized professional. Dependable multi-tasker with more than ten years of experience in customer service and a proven history of excellence in the administration field. Strong leadership abilities and an ability increase productivity and efficiency. Focused, highly trustworthy, discreet, and ethical professional. Responsible qualities that contribute to a team setting will be an asset to a company that values these characteristics.

EXPERIENCE

04/2022 – 05/2023

PROGRAM ASSISTANT, Sempra

Provided assistant with program documentation for the various customer programs that target residential and non-residential customers. Process documentation of the thermostat programs that included AC Saver Thermostat program, Residential Demand Response programs, Third Party Demand Response provider and Power Saver Reward Program. Communicate information regarding the program data in verbal and written form.

04/2021 – 03/2022

SHIPPING AND RECIEVING, Dfgrafix

Kept records up to date of all products shipped and received by the company. Developed mailing labels and shipping documents to ensure that all orders were filled correctly. Verify incoming shipments to the store and enter information into the computer system.

10/2019 – 07/2021

FARMERS INSURANCE AGENT, farmers insurance

Help people find the right insurance coverage to protect their most valuable belongings, cars, home and renters insurance.

11/2013 – 03/2020

BANQUET SERVER AND BARTENDER, Sheraton carlaBAD

Set up room for private events. Collaborated with fellow team members to maintain the quality of food and beverages and keep a tidy and clean environment. I made sure the guests were satisfied with the service and happy with the event.

11/2012 – 03/2015

BANQUET CAPTAIN, The Inn at rancho santa fe

I managed a team of up to twenty members during the set up and t service of wedding and corporate events. Successfully communicated with the culinary department food and beverage selections and with the sales department to ensure guest satisfaction. I made sure to meet clients’ expectations and exceed them. Prepared a detailed itemized invoice for the client.

EDUCATION

JUNE 1992

DIPLOMA, Escondido high school

OCTOBER 2018

BACHELOR OF SCIENCE BUSINESS ADMINISTRATION, Argosy university, San Diego

Concentration in accounting. GPA 3.0

SKILLS

Meticulous

Initiative-taker

Bilingual

Data management

Contact this candidate