CURRICULUM VITAE

Personal Data

Name : Ahmed Adel Ahmed Al-Khouly

Date of Birth : 30 -03 -1979

Nationality : Egyptian Marital Status : Married Iqama : 229-***-****

Home address : EGYPT -TANTA – ALGHARBIA

Present Address : Pullman Zamzam Grand Makkah

: P.O. Box: 3344, Makkah – 21955

: Kingdom of Saudi Arabia

: Mobile No: +966(0) 503 106 652

: Email: adw6g3@r.postjobfree.com

Objective

To obtain a challenging position in the field of Hospitality Industry and to expose myself and to prove my capabilities thus enhancing my own career objectives and enabling me to contribute positively towards the development of others and the Company.

Academic Qualification

Graduate from Hotels & Tourism High Institute (HORUS) in-2005-2006

Grade: Very Good.

Graduated from Agriculture High School in 1995 - 1996.

Grade: Very Good.

Work Experience

Present Position:

Restaurant Manager :

Energetic Professional Strong leadership and outstanding. Communication skills:

Positive thinking / creative and strive hard to drive for results and love to work under pressure when appropriate and necessity arises.

Current responsibilities are:

June 2013 till now – Restaurant Manager - Pullman Zamzam Grand Saudi Arabia (Makkah).

Feb 2011 till July 2012 - Restaurant Manager - Dar Al Iman

InterContinental Hotel - Madinah/ KSA

Aug 2009 till Jul 2010 - Restaurant Manager - Holiday Inn

Dubai AL Barsha .

May 2008 till Jun 2009 - ASST Restaurant Manager - Al Rayhana

Hotel & Resort Three Corners - Hurghada /Egypt.

Dec 2006 till Apr 2008 - ASST Restaurant Manager - Sheraton Resort Villa Spa Sharm El Sheikh/Egypt.

Nov 2005 till Nov 2006 - Headwaiter - Sheraton

Move pick Jolie Ville Golf & Resort - Sharm El Sheik Egypt.

Apr 2004 till Oct 2005 - Headwaiter - Marriott Beach & Resort - Sharm El Sheikh/Egypt.

Nov 2002 till Mar 2004 - Captain Supervisor - Ibrotel Club Fanar Residence - Sharm El Sheikh/Egypt.

Apr 2001 till Oct 2002 - Captain Supervisor - Holiday Inn Hotel & Resort - Sharm El Sheikh/Egypt.

Trainings attended & Certificates:

Certificate of Attendance at successfully completed the - Intermediate HACCP training Course DQSKSA.

Certificate of Attendance at successfully completed the - Handling Complaint for Associates.

Certificate of Attendance at - Supervisor’s toolkit-3: Decision Making.

Certificate of Attendance at successfully completed the - Security &Maintenance in Hospitality.

Certificate of Attendance at successfully completed the - IQ Training Program .

Certificate of Attendance at successfully completed the - Be My Guest - Basic Skills.

Certificate of Attendance at successfully completed the - You Bring it to life.

Certificate of Attendance at successfully completed the - Stay Real Training.

Certificate of Attendance at successfully completed the -Supervision Training Program.

Certificate of attendance at successfully completed the - Basic Food Hygiene Training.

Certificate of attendance at successfully completed the - following examination Basic food hygiene (Cristal).

Certificate of attendance at successfully completed the - Service Excellence.

Certificate of attendance at successfully completed the (ENGLISH COURS).

Skills and Abilities

The ability to work under pressure.

The ability of training and developing my juniors.

The ability to adapt to business requirements.

Flexibility and providing additional support when needed.

Courteous in dealing with guests and colleagues.

The power of persuasion and problem solving.

The ability to work in groups.

The ability to use computer (Information Technology).

The ability to use Micros System.

Languages

Arabic: Mother Tongue. English: Very Good.

I, the undersigned, hereby certify that the particulars given in this application are true and accurate to the best of my knowledge.

Thank you.

Ahmed Adel Ahmed Al-Khouly

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