Tech Support restaurant management, Line Cook, sales
Resume:
Thomas Wimer
Dallas, Ga *****
******@*****.***
Management, wait/bartend, cook.
Dynamic, Results-Oriented, and Team-Spirited
Overview
More than 20 years in the restaurant industry, in every position, front and back of house. Management, wait, cook, wine sales and service. I've also managed in multiple environments from fine dining, casual, high volume to Mom and Pop wine and cheese shops. Basic to intermediate wine instruction.
Areas of Expertise
Creation and implementation of menus
Multiple Restaurant openings
All aspects of restaurant needs FOH/BOH
Wait/ Bartending/Management
Extensive knowledge of food, wine and spirits
Line cook
Retail wine and cheese/ specialty
Professional Experience
Cook
Maribella (Tallahassee) 1 year
Julies Place (Tallahassee) 1.25 years
Sweetpeas(Woodville) 1 year
Ninos (Tallahassee) 1 year
Clusters & Hops(Tallahassee) 5 years
Midtown Filling Station (Tallahassee)
Wait/ Bartending
Avenue Eat & Drink(Tallahassee)
The Wine loft (Tallahassee)
Clusters & Hops (Tallahassee
Pot Roast & Pinot (Pensacola)
Management
The Royal Palm Grille
Pot Roast & Pinot
Maribella
Sweetpeas Café & Catering
Clusters & Hops
Restaurants Opened
The Royal Palm Grille
Pot Roast and Pinot
The Wine Loft
Ave Eat & Drink
Sweetpeas Café & catering
Tech Support Positions:
Episcopal Day School, Providing computer Tech support to the student and faculty
From 2012-2013
Prior to the 2020 Pandemic I had switched careers and was working as an IT Tech support providing computer support to faculty and students about the schools software, problems with their personal devices, rebuilding personal computers, and making sure the schools cyber security protocols were in use properly.
In March of 2020 I contracted a long-term severe illness that prevented me from working for 2.5 years.
I am now recovered and looking to rejoin the workforce.
References:
Chef Ahmet Koroma 434-***-****
Chef Jeffery Hileman 850-***-****
Contact this candidate