Executive chef

CURRICULAM VITAE

Dipon Debnath

Al Hamra Hotel Kuwait

PO. Box, 141 Dasman

State of Kuwait.15452

Mobile# +965-********

Email: ************@*****.***

Applied position > Executive Chef

Objective: -

Learning and development: -

Achievements:

Job Profile: -

Seeking a responsible job with an opportunity for tasks that which allows me to

develop a high reputation for myself in my career with constant development

in my areas of expertise and ensure smooth progress to the company’s internal activity

CERTIFICATE OF TRAINING PROGRAM IN HOSPITALITY COMMUNICATION

SKILLS. On 16 November 2016 COSTA DEL SOL HOTEL KUWAIT

ISO 14001:2004&OHSAS 18001:2007 INTERNAL AUDITOR TRAINING FROM

UNITED ACADEMY OF BUSINESSES. On 25 June 2014. AL JAHRA COPTHORNE

HOTEL & RESORT KUWAIT BY MILLENNIUM

CERTIFICATE OF FOOD SAFETY AND SANITATION BASIC TRAINING FROM

SUNRISE FOOD SERVICE SERIES. On 21 October 2014.AL JAHRA COPTHORNE

HOTEL & RESORT KUWAIT BY MILLENNIUM

Attending as an invigilator with varies food competitions in Kuwait.

Certificate of Appreciation Awarded 2020 from Booking.com & Travelmyth Best 4-star Hotel in Kuwait.

Certificate of Appreciation Awarded from Al Hamra Hotel Kuwait

Participated in Horeca Kuwait 2012 and win SILVER MEDAL in Live cooking

Competition from the mystery Basket

Participated in Horeca Kuwait 2017 and win BROWNES MEDAL in Live cooking

Competition From the mystery Basket

Received Appreciation Letter 2013 & 2014 from AL JAHRA COPTHORNE HOTEL

&RESORT KUWAIT BY MILLENNIUM

Certificate of Appreciation Awarded from COSTA DEL SOL HOTEL KUWAIT

Employee of the Month 2005 from THE SULTAN CENTER JEANS GRILL

RESTAURANT KUWAIT

PROFESSIONAL EXEPERIENCE:

Al Hamra Hotel Kuwait from 2017 till present

Position: - Executive Sous chef

F & B. ACTIVITIES

International Buffet Restaurant 100 covers

Breakfast, Lunch, Dinner Buffet, Room service Ala carte Menu

Cafe shop 80 cover Ala Carte Menu

Banquet and Outside catering

Duties & Responsibilities

All HR Admin work handling the staff vacation schedule, salary attendance, weekly duty schedule,

attend the HOD briefing, also handling the kitchen & Banquet event. Purchasing and ordering

all the raw material like vegetable. meat. Dairy & all the dry store items daily bass,

Reporting directly to Executive Chef.

Ensure all food preparation meets standards

Prepare and present high-quality food

Ensure food stuffs are of a good quality and stored correctly

Contribute to controlling costs, improving gross profit margins, and other departmental

and financial targets

Assist Executive Chef in the training of all staff in compliance of company procedures

Report maintenance, hygiene, and hazard issues

Comply with hotel security, fire regulations and all health and safety and food safety

legislation

I know my job and strongly believe in that but very eager to learn and grasp the

new things to update and upgrade myself. This will finally affect my personal as

well as professional career.

Costa Del Sol Hotel Kuwait from 2016.November 22 August 2017

Position: - Sous Chef

F & B. ACTIVITIES

International Buffet Restaurant 80 covers

Breakfast, Lunch, Dinner Buffet, Room service Ala carte Menu

Cafe shop 50 cover Ala Carte Menu

Banquet and Outside catering

Duties & Responsibilities for all the kitchen & Banquet event. parching ordering all the

raw vegetable. meat. Dairy & all the storing items

Reporting directly to Executive Chef / Executive Sous chef

Ensure all food preparation meets standards

Prepare and present high-quality food

Ensure food stuffs are of a good quality and stored correctly

Contribute to controlling costs, improving gross profit margins, and other departmental

and financial targets

Assist Executive Chef/Executive Sous Chef in the training of all staff in compliance of

company procedures

Report maintenance, hygiene, and hazard issues

Comply with hotel security, fire regulations and all health and safety and food safety

legislation

I know my job and strongly believe in that but very eager to learn and grasp the new things

to update and upgrade myself. This will finally affect my personal as well as professional

career.

Al Jahra Copthorne Hotels & Resorts.by Millennium Kuwait.ISO HACCEP CERTIFIED 2014, (207 Rooms & 60 challets) From.09. January 2013 to 10.November 2015

Position: - Sous Chef

International Buffet Restaurant 100 covers

Breakfast, Lunch, Dinner Buffet, Room service Ala carte Menu,

Sports Bar café 40 Cover Ala Carte Menu

Royal Tent 30 cover Ala Carte Menu

Garden Dining 50 covers Ala Carte Menu

Al Jawahara Ball Room. 1000 Pax

Al Jahra Tent. 800 pax

Slayil Ballroom. 350 Pax

Al Waha Ballroom. 250 Pax

Al Qasr Meeting Room. 30 pax

Al Naseem Meeting Room .30 pax

Duties & Responsibilities for all the kitchen & Banquets event. parching ordering all the

raw vegetable. meat. dairy & all the storing items

Reporting directly to Executive Chef / Executive sous chef

Ensure all food preparation meets standards

Prepare and present high-quality food

Keep all working areas clean and tidy and ensure no cross contamination

Assist in positive outcomes from guest queries in a timely and efficient manner

Ensure food stuffs are of a good quality and stored correctly

Contribute to controlling costs, improving gross profit margins, and other departmental

and financial targets

Assist Executive Chef/Executive Sous Chef in the training of all staff in compliance of

company procedures

Report maintenance, hygiene, and hazard issues

Comply with hotel security, fire regulations and all health and safety and food safety

Legislation. Very professional and hardworking and love to help anyone in need and try

my best whether its professional or personal. I know my job and strongly believe in that

but very eager

to learn and grasp the new things to update and upgrade myself. This will finally affect

my personal as well as professional career.

November 04, 2008, to 26 Jun 2012 – COSTA DEL SOL HOTEL KUWAIT

Position : - Chef De Partie

Department’ : Main Kitchen

Duties & Responsibilities

Seafood Kitchen & Main kitchen All the outlet ala carte. Buffet. And Banquet Event. And daily Report to the Sous chef

Ensure all food preparation meets standards

Prepare and present high-quality food

Keep all working areas clean and tidy and ensure no cross contamination

Assist in positive outcomes from guest queries in a timely and efficient manner

Ensure food stuffs are of a good quality and stored correctly

Contribute to controlling costs, improving gross profit margins, and other departmental

and financial targets

JEANS GRILL RESTAURANT, THE SULTAN CENTER KUWAIT

From Oct.19,2003-November 03, 2008

Position: - Commi Chef - I

Department: Main kitchen

Duties & Responsibilities

Responsible for the mise en plus and making ala carte helping the Seniors Chefs and

preparing the buffet

Keep all working areas clean and tidy and ensure no cross contamination

THE LEGEND HOTEL MUMBAI Dec. 01, 1999-Aug. 20, 2003

Position : - Demi -Chef De Partie

Department : Main Kitchen

Duties & Responsibilities Main kitchen All the outlet Ala Carte. Room service.

Buffet and Banquet Event

Ensure all food preparation meets standards

Prepare and present high-quality food

Keep all working areas clean and tidy and ensure no cross contamination

Education: -

LANGUAGES: -

COMPUTER SKILLS: -

Interest: -

English. Hindi. & Arabic Fair

Microsoft office, Word, Excel, PowerPoint, email etc.

Challenge position in the fields of Asian cooking & especially continental, seafood & Arabic Cuisines.

Personal Data:

Name: Dipon Debnath

Date of Birth: 03 / 04 / 1981

Civil Status: Married

Citizenship: Indian

Visa States No-18

Permanent Address: -

Siddhivinayak Nagar agashan road

Sustri Garden Building(A) 4th floor Room number =405

Diva east Pin-400612

Mobile number +91-983*******

Passport Details: -

REFERENCE: -

Passport Number- L-6662516

Date of Issue - 08 / 05 / 2014

Date of Expiry - 07 / 05 / 2024

Place of Issue - Kuwait

Mr. Dhari Alawadhi

C E O. AL Hamra Hotel Kuwait

E-mail: *****@********.***

Mobile:+965-********

Mr. Omar

Executive chef

Movenpick hotel Salmiya Al Bidaa

E-mail: - ****.****@*********.***

Mobile:-( +965-********

This is to certify that the mentioned data are true and correct as per my knowledge.

Dipon Debnath Date…….

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