Administrative Assistant Desk Receptionist,chef,baker
Resume:
Shekema Davis
Cleveland Hts, OH *****
**********@************.*******.***
More than 20 years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.
Highly skilled in preparing and cooking complete meals. In-depth knowledge of preparing and cooking special meals for patient as initiated by dietitian or chef. Comprehensive knowledge of planning menus, establishing size of food portions. The ability to set up and supervise buffets.
Proven record of overseeing kitchen operations
I have thorough understanding of a clean kitchen and work area- manger serv safe certified Able to maintain accurate inventory and records of food Excellent communication and organizational skills
Authorized to work in the US for any employer
Work Experience
Lunch chef
Metz Culinary Management - Pepper Pike, OH
January 2023 to Present
I prepare home cooked lunch meals for 170 students daily. Front Desk Clerk/Receptionist/secretary/dispatcher Galaxy freight & brokerage, LLC freight dispatcher - Cleveland, OH March 2018 to Present
I Schedule freight deliveries and arrange pickups of shipments and parcels. Scheduling truck drivers, relaying shipment details as arranged with customers, as well as setting up drivers logs.. Head pasty chef/head allergen chef
John Carroll University - University Hts, OH
January 2022 to January 2023
Pastry chef and head allergen chef prepared food for over 3,000 kids everyday. Front Desk Receptionist/Administrative Assistant
International Cleveland Hotel - Cleveland, OH
May 2019 to May 2021
My responsibility was to greet the guest in an efficient and courteous manner. I checked guest in and out of their rooms, distributed room keys, answered questions and processes payments for hotel services. Organized transport serves foe guests at there request, also providing guest with information about the hotel
Kitchen Supervisor
Melt bar and Grilled - Cleveland, OH
January 2014 to May 2020
As a kitchen Supervisor i ran the line and supervised a crew of 5 men. Made sure the Customers food was prepared perfectly.
Pool Kitchen Supervisor
Chagrin Valley Country Club - Chagrin Falls, OH
January 2016 to December 2018
Grill Master/ Crew Member
Chipotle Mexican Grill University - Beachwood, OH
January 2008 to December 2010
· Grill, Preparing food
· Cashier
· Front Line Cook
· Checked quality and quantity of food servings
· Maintained a clean work area
Hourly Crew Leader
Golden Corral - Brook Park, OH
January 2005 to December 2008
· Prepared food
· Assisted in customer service
· Handled inventory to ensure availability of required items
· Conducted training to new employees
· Checked quantity of food servings and quality
· Investigated customer complaints
Education
Bachelor's in business
Indiana Wesleyan college
February 2017 to April 2019
Associates in art management
Cuyahoga community college
2010 to 2014
Diploma
Jane Addams High School
1995
Skills
• Catering
• Banquet experience
• Supervising experience
• Culinary experience
• Kitchen experience
• Cashiering
• Menu planning
• Management
• Customer service
• Food safety
• Kitchen management
• Food preparation
• Cooking
• Leadership
• Communication skills
• Organizational skills
• Food production
• Administrative experience
• Microsoft Office
• Cash handling
• Medical terminology
• Typing
• Restaurant Management
• Time Management
• Restaurant Experience
• Dietary department experience
• Team management
• Shift management
• Inventory control
• Food management
• Food service management
• Food industry
Certifications and Licenses
Culinary arts
Present
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