Head Cook Prep
Resume:
Youssef
Ismaaili Youssef ismaaili
Baltimore 21224 Maryland
adw5vo@r.postjobfree.com
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Skills To obtain employment with a company that offers a positive atmosphere to learn and implement new skills and technologies for the betterment of the organization.
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Experience Union street public house. 11/2008 to 7/2009 Asst/ server
• Maintain health and safety standards in the guest room and floors
• Carried dirty dishes to kitchen and wiped tables and seats with dampened cloth
* Made coffee, prepared drinks classes with ice and lemon and cut loaves of bread
• Replenished supply of clean linens, silverware, glassware and dishes in the dining room
• Remained aware of customers’ needs and provided guests with clean silverware, ice water, condiments and special requests
• Used to standing for extended periods of time, walking short distances most of the working day, stooping, reaching, lifting, and carrying food. All spice cafe and catering 7/2011/ to 2/2012
Foodprep/dishwasher
• Maintained health and safety standards in the restaurant
• Prep food.
•Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean or prepare various foods for cooking or serving.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators
Flik International 6/2014 to 07/2014
prep cook
• following standard recipes and procedures within specified time limits.
• Preps assigned items according to the Prep List.
• Properly measures and assembles ingredients required for preparing the standard recipes.
• Uses scale to ensure proper portioning of food items.Accepts or rejects ingredients based on quality and quantity.
• Cleans, organizes, and maintains walk-in refrigerator Sheraton suites old town 07/2014 to 08/2014
busser
• Facilitate food service
• Clean tables, remove dirty dishes, replace soiled table linens; set tables
• replenish supply of clean linens, silverware, glassware, and dishes;
• supply service bar with food; and serve items such as water, condiments, and coffee to patrons
Le Pain quotidien 6/2012 to 6/2016
Linecoock / head cook
• Responsible for checking all the equipment for safety and health regulations.
•Sanitation, Food Handling and Hygiene
• Preparing Foods
• Setting up
• Accepts or rejects ingredients based on quality and quantity
• Responsible for operating machines of icing and slicing
• Ordered wrapping and slicing machines.
• Responsible for serving customers.
Kensington senior living
Food prep, cook,dining room coordinator
Three years experience from 06/2016 to 06/2020
•Prepare the food for the residents
•Assist in clean up, kitchen maintenance and setting up and taking down the dining areas
•delivering food to residents’ rooms, preparing and serving snacks and taking inventory of food and kitchen supplies.
• learn the protocols and procedures for the facilities, as well as the rules and regulations for the states following food safety and hygiene guidelines
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Education School Name / high school degree
Laymoune high school .
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Awards
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