Executive Chef General Manager

Dean R. Metzger

**** ******** *****

Great Valley, New York 14741 Phone 716-***-****

Education:

Orchard Park High School

Graduated with Regents Honors

Wallace D. Ormsby Vocational Center B.O.C.E.S.

Graduated with Honors

The Culinary Institute of America

Graduated with Honors, Perfect Attendance, Escoffier Society

ServSafe Proctor and Instructor

Objective:

To work as an Adjunct Faculty and use my knowledge and experience to help students reach their educational goals.

Employment:

Alfred University

January 2023- present

Executive Chef

Multiply locations, catering, student’s services

Nutrition Group-Smethport Area School District

March 2022-January 2023

Director of Food and Nutrition

Supervised district breakfast and lunch program

Nutritional Analysis

Cost Control

Purchasing

Monthly Breakfast and Lunch Menu Design

Sanitation

Personal

Pennhills Country Club

February 2021-March 2022

General Manager

Creating Lunch, Dinner, Wine, and Cocktail Menus

Labor and Cost Control

Clubhouse Management

Booking and Setting Up Events up to 500 people

Sales and PNL

Seneca Allegany Casino

2004-2015

Executive Sous Chef

Responsible for day to day operations, Food & Labor Costs, All New Hires and ongoing Training. Sanitation and Safety Seneca Allegany Casino is a Multi-Faceted Facility with 7 specific outlets, Banquet facility which seats up to 1200 for dining and 2500 Buffet which averages 2200 covers per day. Fine dining Italian and Steakhouse Restaurants. A full service ala carte high volume restaurant that seats 225 and is open 24 hours with room service and amenities to our hotel rooms and suites averages 2000 covers

Seneca Allegany Resort & Casino

2004-2015

Executive Chef

Seneca Allegany Casino is a Multi-Faceted Facility with 7 specific outlets, Banquet facility which seats up to 1200 for dining and 2500 Buffet which averages 2200 covers per day. Fine dining Italian and Steakhouse Restaurants. A full service ala carte high volume restaurant that seats 225 and is open 24 hours with room service and amenities to our hotel rooms and suites averages 2000 covers

Responsible for day to day operations. Food & Labor Costs. All New Hires and ongoing Training. Sanitation and Safety

Honors and Awards

Certified Executive Chef American Culinary Federation

Executive Chef at a Top 10 Rated Independent Steakhouse

Golden Medal Award New York State Culinary Salon

Taste of Buffalo Best Dish Winner

Board of Directors Alfred State College

References upon request

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