Line Cook Executive Chef

NAME BANZON JR., MELANDRO LLAGAS

Date of Birth July 22, 1982

Age 40

Civil Status Single

Religion IGLESIA NI CRISTO

Height 5’5

Weight 130 LBS

Passport Number P7053168B

Issue Date June 28, 2021

Expiration Date June 27, 2031

Referred by (if applicable) Quine, Aries

PROFILE SUMMARY

• TOTAL EXPERIENCE IN CULINARY: N/A

• OVERSEAS EXPERIENCE (ONLY IN THE KITCHEN): 1 Year

• LOCAL EXPERIENCE (ONLY IN THE KITCHEN): 15 Years

• CUISINES: Italian, American and Filipino Dishes

• MANAGERIAL EXPERIENCE: N/A

EDUCATION

COLLEGE

N/A

[Dates From] – [To]

[Degree] or [Course]

VOCATIONAL

PAMANTASAN NG MAKATI

2001 – 2002

AUTOMOTIVE MECHANIC

WORK EXPERIENCE

CENMAR MARITIME AGENCY, 5 Ecomm Harbor Drive, Moa Pasay City

MESSMAN

Dec. 21, 2021 – Oct. 21, 2022

• Cleaning Cabin of the Officer and Linens, Crewmess and Crew Recreational

• Hot and Cold

• Western and Italian

• Serving of the Officer

• COPY PASTING OF RESPONSIBILITIES IN THE KITCHEN IS NOT ALLOWED

Reason for leaving: To have more experience and to find a big salary to provide my family needs

The Moment Group (8cuts BURGER BLENDS), Two Serendra, BGC Taguig City

Line Cook

Nov. 14. 2014 – Nov.20, 2021

• Cooking Burger, Pasta, Chicken and Fish

• Hot and Cold

• Italian and Western

• Casual Dining

• COPY PASTING OF RESPONSIBILITIES IN THE KITCHEN IS NOT ALLOWED

Reason for leaving: To find a job that has a big salary to provide my family needs

Bistro Group Of Company (The StockMarket Café), BGC Taguig City

Saute Line Cook

Feb. 21, 2011 – April 30, 2013

• Cooking Pasta, Pizza, Steak and Roasted Chicken

• Hot and Cold

• Western and Italian Cuisine

• Casual Dining

• COPY PASTING OF RESPONSIBILITIES IN THE KITCHEN IS NOT ALLOWED

Reason for leaving: To find a job that has a big salary to provide my family needs

Razo’n Of GuaGua, McKinley Hills, BGC Taguig City

Cook

Sep. 2009 – Jan. 2011

• Cooking Filipino Foods, Sizzling Bulalo, Pancit Luglog and famous Halo Halo

• Hot and Cold

• Filipino Cuisine

• Casual Dining

• COPY PASTING OF RESPONSIBILITIES IN THE KITCHEN IS NOT ALLOWED

Reason for leaving: For more knowledge about cooking and experience

SKILLS AND COMPETENCES [PERSONAL ORGANIZATIONAL TECHNICAL ARTISTIC]

• Staff Handling

TRAININGS AND SEMINARS

RCTI Training & Assessment Corp. March 11 to 16, 2019

• Ship’s Catering Services NC I (Messman/Steward)

[Company providing training] [Date]

• [Title of qualification awarded]

ACHIEVEMENTS

• From The Moment Group (8cuts Burger Blend) Loyalty Award

HOBBIES

• BASKETBALL AND COOKING

CHARACTER REFERENCE (AT LEAST 2 TO 3)

• Ryan Reyes

• Executive Chef Ooma

• Friend

• N/A

• Ernz Owera

• Executive Chef Manam

• Friend

• N/A

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