Executive Chef

Tadasha Ealey

Mobile: 973-***-****

Email: ************@*****.***

Website: customizedconciergenutrition.com

Address: ** ****** **, ******, ** 07103

CAREER OBJECTIVE

To obtain a position where I can utilize my personal experience with a company that provides opportunities for professional development.

SKILLS AND EXPERIENCE SUMMARY

• Leadership Mentality/Business Owner

• Several years of culinary experience/Michelin Star training

• Motivated to perfect my craft and over 8 years of commitment to quality customer service

• Strong value for efficiency and teamwork

• Proven ability to adapt to new changes

• Logical and observant

• Ambitious but practical

EMPLOYMENT HISTORY

OTG Management EWR, Newark, NJ

Executive Chef (February 2022 - Present)

• Plan and direct food preparation and culinary activities.

• Manage/Oversee 6 accounts for multi-billion dollar company

• Promoted to biggest account in the entire company in less than 7 months

• Estimate food requirements and food/labor costs

• Create menus (Recipe/Development)

• Supervise kitchen staff’s activities

• Place orders, receive & organize

• Rectify arising problems or complaints

• Perform administrative duties

• Comply with nutrition and sanitation regulations and safety standards Cracked Pepper Catering

Business Owner (March 2019 - Present)

• Private Chef for NY JETS

• Private Chef for NY Giants

• Traveling Chef VIP Clients/JET Suites

• Contracted catering with multiple accounts

• Connected to various Musical Artists/DJ’s in the NYC/NJ Area Chefs Club NYC-ANNEX-COUNTER, Manhattan, NY

Executive Sous Chef (August 2019 - 2021t)

• Managed/Maintained three separate company locations including our fine dining, upscale fast casual and pop up locations

• Hiring process

• Inventory/Order processing

• Scheduling

• Opening/Closing Restaurant

• Worked alongside Michelin Star Chefs in 6 month rotational projects Tadasha Ealey, 973-***-****, ************@*****.*** Page 2 Self-Employed, Brooklyn, NY

Personal Chef De Cuisine (April 2018 - February 2020)

• Private Chef- D’Angelo Russell (Brooklyn Nets)

• Private Chef- Demarre Carroll (Brooklyn Nets)

Chefs Club NYC-SoHo, Manhattan, NY

Line Cook (June 2019 - August 2019)

• Worked over 4 different residencies with Michelin Star chefs The Crown Rooftop Lounge, Manhattan, NY

Sous Chef (September 2018 - June 2019)

Levy Restaurants, Brooklyn, NY

Sous Chef (January 2018 - December 2020)

• Catered to over 600+ guests daily on a weekly basis

• managed in the culinary department of BARCLAYS stadium

• assisted in opening multiple accounts in various coliseums all over the east coast down to the DMV area

• trained/guided lower level cooks

• worked in the private suites with several celebrities/vip clientele

• worked for the BROOKLYN NETS facility in industry city Bk, NY Travinia Italian Restaurant, DC Metropolitan Area

Chef (May 2016 - January 2018)

• Prep Cook

• Line Cook

• Catering Events

• Shift Leader

EDUCATION

University of Phoenix Online, Tempe, AZ

Associates (June 2014)

Portland Community College, Portland, OR

(January 2011)

REFERENCES

• Jhamali Anderson 973-***-**** Sous Chef

• Chef Rob Rivas 631-***-**** Executive Chef Levy Restaurants

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