SARA PRISZNER
564-***-**** ************@*****.***
OBJECTIVE
Obtain employment where I can apply my excellent customer service skills to forward my career and improve my employee’s business growth and profitability.
SKILLS & ABILITIES
Customer service
Cash register operation
Certified food handler
Product stocking and display
Problem resolution
Conflict resolution
EXPERIENCE
Walmart:Team Lead
Performed: checking out and checking in tills begining and end of day, established a working schedual updated through out call out line when starting my shift,pow wow with my team make sure everyone was on the same page and ready for the day ahead. Handle all forms of payment. Run the service desk, cashier, bullpen and be ready for all that life throws. While listening to complaints and solving problems on the fly!
07/05/2021-07/18/2023
Jack in the box:
Head set, team lead, associate. Cook.dishwasher
Collected orders cashed out made food correctly and to standards cleaned and did dishes established regular customers that liked my style and tried to keep the high level high anger to a minimum tried to keep every one happy and up lifted had the best time for food when communicated with my team.
08/02/2023-11/20/2023
8/2019- 12/2019
Dishwasher, Food-prep Tedesco’s Italian Fresh
·Performed dishwasher duties, prepared salads and pizzas
6/2019-10/2019
Hostess, Sergio’s Family Mexican Restaurant
·Performed basic hosting an table bussing duties as required.
11/2017-3/2019
Head Cashier, Everett Grocery Outlet
·Performed cashier duties, trained new employees, assisted customers as needed to locate product or resolve complaints and performed product stocking and display creations
9/2017-11/2017
Sales Associate, Spirit Halloween
·Performed cashier and customer service duties as assisting customers with selecting merchandise, process returns, stock inventory.
4/2017-11/2017
Hostess, Red Robin Gourmet Burgers & Brews
·Perform restaurant front line duties: Greet guests and coordinate seating, provide refreshments and menus, cashier, assist with busing and other guest services.
2/2014 – 12/2015
Server/Hostess, Denny's Franchise Restaurant
·Perform restaurant front line duties: greeting and seating guests, taking orders, serving food and beverages, cashier, process phone orders, opening and closing procedures including cash register verification. Training new hire hosts.
LEADERSHIP
New employee orientation and basic training
Children’s development at Children’s Museum teaching basic childhood skills and team building.