Kitchen Staff Food Production
Resume:
YOUNES SAMMARI
***************@*****.***
SKILLS:
Communication Skills
Technical Skills
Leadership skills
Interpersonal skills
Problem-solving skills
Time management Skills
Organizational skills
Adaptability/Flexibility
Analytical skills
Creative skills
EXPERIENCE:
Cook and Supervisor-Erridwane Meat
2021 - 2023
● Preparing and cooking food items according to standardized recipes and specifications
● Ensuring that food is prepared and cooked in a timely and efficient manner
● Monitoring food production to ensure quality standards
● Preparing ingredients by washing, cutting, and measuring them
● Keeping track of inventory and ordering supplies as needed
● Cleaning and maintaining kitchen equipment and work areas to ensure a safe and sanitary work environment
● Collaborating with other kitchen staff to ensure that meals are prepared and served on time.
● Creating new recipes and modifying existing ones to meet customer requests or dietary restrictions.
● Assisting with menu planning and pricing.
● Adhering to food safety and sanitation regulations, including HACCP protocols.
● Maintaining accurate records of food production, waste, and inventory.
● Following food handling and preparation procedures to minimize the risk of foodborne illness.
● Communicating effectively with other members of the kitchen staff, including chefs, sous chefs, and dishwashers.
● Maintaining a professional demeanor and positive attitude while working under pressure.
● Keeping up with industry trends and developments in cooking techniques, equipment, and ingredients. Sammari Chevillard-Meat Wholesaler
2018 - 2021
Red meat cutting
● Logistics&Distribution
● Stock and inventory audit
● Supervision and team management
● Operations
Cook and Supervisor-Erridwane Meat
EDUCATION:
Bachelor's in Management of Supply Chain Logistics, Genever Westford University September 2014 - June 2017
LANGUAGES:
● English
● French
● Arabic
Contact this candidate