YOUNES SAMMARI

506-***-****

adw533@r.postjobfree.com

SKILLS:

Communication Skills

Technical Skills

Leadership skills

Interpersonal skills

Problem-solving skills

Time management Skills

Organizational skills

Adaptability/Flexibility

Analytical skills

Creative skills

EXPERIENCE:

Cook and Supervisor-Erridwane Meat

2021 - 2023

● Preparing and cooking food items according to standardized recipes and specifications

● Ensuring that food is prepared and cooked in a timely and efficient manner

● Monitoring food production to ensure quality standards

● Preparing ingredients by washing, cutting, and measuring them

● Keeping track of inventory and ordering supplies as needed

● Cleaning and maintaining kitchen equipment and work areas to ensure a safe and sanitary work environment

● Collaborating with other kitchen staff to ensure that meals are prepared and served on time.

● Creating new recipes and modifying existing ones to meet customer requests or dietary restrictions.

● Assisting with menu planning and pricing.

● Adhering to food safety and sanitation regulations, including HACCP protocols.

● Maintaining accurate records of food production, waste, and inventory.

● Following food handling and preparation procedures to minimize the risk of foodborne illness.

● Communicating effectively with other members of the kitchen staff, including chefs, sous chefs, and dishwashers.

● Maintaining a professional demeanor and positive attitude while working under pressure.

● Keeping up with industry trends and developments in cooking techniques, equipment, and ingredients. Sammari Chevillard-Meat Wholesaler

2018 - 2021

Red meat cutting

● Logistics&Distribution

● Stock and inventory audit

● Supervision and team management

● Operations

Cook and Supervisor-Erridwane Meat

EDUCATION:

Bachelor's in Management of Supply Chain Logistics, Genever Westford University September 2014 - June 2017

LANGUAGES:

● English

● French

● Arabic

Contact this candidate