IC
ISIAC CRUZ
************@*****.*** 803-***-**** Blythewood, SC 29016
Prior service in the U.S Army as a soldier and a member of a large team. These years have extracted qualities such as great work ethic, leading others, creative problem solving, and ability to learn and complete any task given to me. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking opportunities to expand skills while facilitating company growth. Leadership
Team Building
Buddy Care and First Aid
Critical Thinking
Strong Work Ethic
Willingness to Learn
Training and Development
Problem-Solving
Works Well Under Pressure
Physical Fitness
U.S ARMY 11TH ADA SC
Active Duty Soldier
05/2020 - 12/2022
Followed orders and carried out mission directives with professionalism and compassion despite chaotic and emotionally stressful circumstances. Worked in small groups to accomplish complex goals within tight deadlines and standards.
Cultivated excellent worth ethic, dedication to duty and timeliness in work actions.
Displayed leadership in accomplishing assignments and learning new skills.
Developed expertise in small arms use, care and accountability. Operated, monitored and performed limited maintenance on mission- critical systems.
Performed inspections to keep equipment in working order. Operated surveillance, electronic warfare and other weapon systems. The WindMill Winnsboro, SC
Cook
02/2017 - 08/2018
Operated grills, fryers and broilers to cook items to quality guidelines. Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Wrapped, dated and labeled food items in storage for safety and freshness. Carried pans and trays of food to and from work stations, stove and refrigerator.
Used standardized recipes and other instructions to prepare food. Retained consistent quality and high accuracy when preparing identical dishes every day.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Summary
Skills
Experience
Grilled and deep fried various foods from meats to potatoes. Blythewood High School Blythewood, SC
High School Diploma
06/2019
Education and Training