Clarissa Brewer
West Columbia, SC *****
***************@*****.***
To obtain a career in the Culinary field, preferably a career job in Pastry Arts. ama
Pastry Chef with a creative flair that seeks to advance my 4 years of experience in dessert creation. My
secondary occupation is customer service have 6 years experience in customer service really enjoy
helping others.
Authorized to work in the US for any employer
Work Experience
General Manager
BitterSweet Bakery - Indianapolis, IN
March 2015 to December 2017
Janet Smith
Position: Pastry Chef
Created new and exciting desserts. Managed all day to day operations of the pastry and bakery section
of the kitchen. Followed traditional and modern recipes.
General Manager
Panera Bread - Indianapolis, IN
July 2011 to August 2014
Joe L. 317-***-**** Position:
Baker
General Manager
Donatos Pizzeria - Indianapolis, IN
January 2010 to July 2011
Elizabeth McWilson
864-***-**** Position: Cook
Prepared pizzas, sub sandwiches, and desserts for company. Provided excellent customer service to
patrons.
Education
Associate of Applied Science in Applied Science
The Chefs Academy - Indianapolis, IN
January 2015 to March 2017
Skills
* Can prepare specialty breads, cakes, pies, pastry creams and French pastries and have skills in
decoration and design. also have experience with food preparation and decoration through my
itchen courses.
ServSafe Certified; Certificate number: 13071510 Certified Prep cook
Microsoft Word
* Kitchen Management Experience
Culinary Experience
* Caterina
@ my.indeed.com