Food Service Kitchen Manager

Chef Apprentice Culinary Arts

Miami Dade College, Miami, FL

Continuing education in food service

JL Jannis Lebellot

Miami, FL 33014 305-***-**** ****************@*****.*** PROFESSIONAL

SUMMARY

Reliable employee seeking a full time position. Offering excellent communication and good judgment.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

SKILLS Critical Thinking

Nutritional Education

Food Service Operations

Customer Satisfaction

Integrity and Dependability

Decision-Making

Flexible and Adaptable

Attention to Detail

Time Management

Food Production Management

Quality Assurance

Special Events

Proper Food Handling

Client Interviews

Learning Strategies

WORK HISTORY CERTIFIED HOLISTIC NUTRITIONIST/CHEF 12/2017 to CURRENT Miami Vegan AF Miami, FL

Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements. Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.

Demonstrated respect, friendliness and willingness to help wherever needed.

Worked flexible hours; night, weekend, and holiday shifts. KITCHEN MANAGER/CHEF 05/2010 to 01/2018

Pink Monkey Food Prep Miami, FL

Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.

Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Oversaw food preparation and monitored safety protocols. Motivated staff to perform at peak efficiency and quality. EDUCATION American Fitness And Nutrition Academy, Pasadena, CA 08/2017 Professional development completed in holistic nutrition

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