Receiving Clerk Cleaning Service

Marcus James Childs

**** ********** ****** 215-***-**** 215-***-****

Philadelphia, Pennsylvania 19124 ********@***.***

OBJECTIVE:

To obtain a secure position that will allow me to utilize my experience and develop new skills for the overall growth and company advancement

EDUCATION:

Metropolitan Career Center Philadelphia, PA

Strive Green Certificate Awarded January 2011

OSHA Safety

Weatherization/Energy Auditing

Cool and green roofing

Green Advantage environmental certification (commercial/residential)

Computer Learning Center Philadelphia, PA

Certificate Computer Programming May 1998

Microsoft applications (word, excel access, and powerpoint )

WORK EXPERIENCE:

Express Philadelphia, PA

General laborer January 2015 to Present

Shipping/Receiving

Warehousing/Material Handling

Manufacturing and Distribution

Machine Loading and Operation

Assembly and Preparation

Light Industrial

Crossmark

Merchandiser/Retail Representative Philadelphia, PA

Product placement and Assembly March 2019 to March 2022

Distribution and Inventory Management

Display building/Floor to shelf resets and Erections

Audits, Pricing, Selling, Promotion Validation and Surveys

Artis Cleaning Service Philadelphia, PA

Supply Manager/Residential Cleaner October 2013 to Present

Works in correspondence with local facilities, commercial marketers and supply manufacturers

Maintaining the database tracking documentation of supply usage, purchase and delivery

Proper removal of garbage and recycling to remain compliant with company and client standards

Taylor Gifts Philadelphia, PA

Shipping and Receiving Clerk January 2017 to January 2018

Received and counted stock items, and record data manually or using computer

Packed and unpacked items to be stocked on shelves in stockrooms, warehouses, or storage yards

Processed returns and resolved customer discrepancies

Wholefoods Philadelphia, PA

Produce Worker April 2016 to December 2016

Received and stocked all merchandise and products for the produce department

Introduced new recipe ideas; managed and orchestrated daily fresh food demonstrations within the department

Received orders and managed creation of fruit and vegetable cups, platters, baskets and trays

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