Businessman Chef
Resume:
PERSONAL DETAILS
Name in Full
Pilimana Arachchige Lalith Banda
Date of Birth
Gender
Male
Passport No
N5181109
Religion
Buddhist
Na onality
Sri Lankan
No. 51/B, Makawita,
Kotugoda, Srilanka
Mobile : +94-762******
E.mail :
*********@*****.***
)
current experience managing worked Chef Banda He has with is worked ISO in a 16 the the 22000 highly in years staff cooking for catering paperwork, the motivated, catering for British different both facility experience, Ambassador strong which catering of nationalities the he con ident and British takes he on is waiting charge numerous a Embassy and fantastic cuisines. of articulate, on in occasions, staff. asset Kabul, the He kitchen. is Banda to outstanding for up any organizing the to team. has date last outstanding Banda TCN 10 functions, with years. Head has the SELECTED SKILLS
SUMMARY
CAREER HIGHLIGHTS
2011 to DateT CN Head Chef – KBR, Bri sh Embassy Kabul, Afghanistan
To prepare, cook and serve food to the highest standard, within speci ic
To budgets maintain and hygiene standards. standards as per company policy and in compliance with
To Food supervise Safety Regulations. Chefs and catering ancillary staff.
Compliance Plan To ensure menus correct and with functions, usage all Health, and in cleanliness conjunction Safety and of with Environmental kitchen the client. equipment regulations reporting any
Manage Promote To To Assist Brief Continue Plan Maintain The defects monitor maintain maintenance & the in control all to all Company catering company to staff correct work staff develop order regular in training and of team a and management business quality sound, company one's hygiene shift control daily. requirements. own control fair meetings. and standards, standards. food and skills teams. seek procedures logical stocks and value policy knowledge manner within added within and the opportunities. ensuring initiatives. within food the kitchen. budgets. the the position. good name of KBR is upheld at all times.
Communication, in Sri Lankan, English & Hindu
Quality Control
People Management
Leadership
Planning & Organisation
Problem Solving
Event Management
Training
Computer Literate
Lalith Banda
Completed Head Chef in the Malaysia Programme Restaurant of Studies in Malayasia Managment ( 2021 - 2023 ) Cookery Course in Asian International Hotel School (2007 - 2008) Western Cookery
Pastry & Bakery
Chinese Cookery
NON RELATED REFREES
PROFESSIONAL EXPERIENCE
Signature
I do hereby certify that the above particular given by me are true and accurate to the best of my knowledge.
Asela Gunatilaka
Businessman
Neil Barnshaw Catering Managing in Afghaistan
(****.********@***.***)
EDUCATION QUALIFICATION
Hindi & English
LANGUAGES SKILLS
G. C. E. O/L Examination
Food Safety in the Workplace CIEH L 1
Manual Handling
Fire Safety Training
Lalith Banda
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