Warehouse Person Forklift Operator
Resume:
Hubert Mason
*** **** ******* *** ***.*D Haines City,Florida 33844
*************@*****.***
Education
Haines City High School – Haines City, Florida
Diploma earned. Work Experience.
•Daltile
210 Deen Still Rd,
Davenport,FL 33897
•Selector /loader:
To selected order of tile for customer correctly.
•load trailers by stop and route. Using forklift to load,wrapping pallets
•AAA Top Quality asphalt - Winter Haven,FL. 2020-present Skid steer Operator /Labor: My duties are to pick up,move,loaded or grade any gravel or asphalt with skid steer. As an labor I use a variety of hand tools,power tools and ingenuity to get asphalt laid down according and correctly by laws regulations.Also clean any extra trash or debris upon completion off job.
• Publix Supermarkets - Orlando, FL, August 2014-2019 Warehouse Forklift Operator : Maneuver powered industrial equipment to move cases and pallets and put them into their assigned slots in the warehouse. Move product from the receiving dock to reserve locations. Also replenish pick locations that are emptied by Warehouse Selectors. Pull product from reserve location. Rotate inventory using the most dated inventory first. Sweep out empty lots.
● Warehouse Person Return Center: Cleaned warehouse, restrooms, outside areas, kept work areas clean. Operated powered industrial equipment to unload trailers and move pallets of recycled material to designated areas and removing the contaminants. Sorted milk crates and pallets and loaded them on right shipping trailer, while making sure they were proper height also loaded bales of recycle material onto trailers to be shipped. Swept, pressure washed, and made sure trailers were clean and not damaged in order to be transferred to different departments and loaded. Prepared paperwork to be turned in to Distribution Operator. Operated baler, by setting it to proper recycle product allowing it to bale product to right size.
● Frozen Food Warehouse Person: Assist Selectors by cleaning warehouse, restrooms, and offices, outside areas or trailers. Dump trash and pick up damaged product. Operate and maintain the sweeper/scrubber. Operate powered industrial equipment to load or unload trailers and move pallets or merchandise to designated areas. Prepare damage sheets. Set up the receiving dock. Sort pallets, product and/or equipment. Fill-in Frozen Motor Driver.
● Cold Chain Specialist – Monitor refrigeration temperatures of trailers that were housed at the warehouse to ensure that product stayed within a safe temperature threshold. Notify supervisors when temperatures were not safe. Power off trailers after product is removed and received in to the warehouse. Responsible for informing dock coordinators of the location of trailers. Complete required paperwork for dock coordinators.
● Fill-in Dock Coordinator – Coordinate dock activities for shipments to retail stores. Prepare the dock for shipping activities. Inspect the loads for damage free stacking. Ensure the product is adequately wrapped and properly labeled. Verifying that the load is accurate and complete and securing the load prior to departure. Prepare required paperwork. Communicate any shipping and loading opportunities to dispatch and warehouse management.
Hyatt Hotels – Orlando, FL, December 2013-August 2014
● Cook 3: Coordinated and supervised work of kitchen staff. Consulted with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Substituted for or assist other cooks during emergencies or rush periods. Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Seasoned and cooked food according to recipes or personal judgment and experience. Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods. Weighed, measured, and mixed ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portioned, arranged, and garnished food, and served food to waiters or patrons.
Manny’s Chophouse – Haines City, FL, April 2006-November 2013
● Prep Cook (June 2010-November 2013): Unloaded truck, checked invoice for all goods ordered, and stored goods in proper refrigerated unit. Cut, bagged, and mixed vegetables as well as assorted cheeses. Made the house salad dressing daily and stored it. Responsible for prepping, cutting, and weighing all sea food, ground beef and other products that had to be individually bagged, counted, and stored. Made sure trash compactor and box dumpster were emptied and the area kept clean. Assisted other co-workers with their duties so that all work is complete by the start of the next shift.
● Grill Cook (April 2006-June 2010): Cooked steaks to temperature in a reasonable time. Plated food while watching my line team times as well. Made sure plates were clean, and looked great as they went out to the guest’s tables. Kept my line team moving as efficient as possible during the rush so that severing times were kept low. Also responsible for the nightly clean up and sanitation of serving lines, floors, counter tops and proper storage of food at end of night. Skills
● Lead a kitchen to serve guest counts over 1,800 a night with few problems
● Basic Computer Skills
● MS Word
● Forklift Driver
● DALLAS
● TDPS
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