Brianna Horvath

**** * ******** ******* **** N Apt., B213

Phoenix, AZ 85032

480-***-****

adw3mo@r.postjobfree.com

OBJECTIVE

Dependable employee with leadership skills, a positive attitude, and a pleasant approachable demeanor. Both professional and high-volume service experience in the hospitality business. Always willing to strive for career advancement opportunities. SUMMARY OF QUALIFICATIONS

•10 years in the hospitality industry with several different positions held gaining relationships, experience, and knowledge.

•POS systems used:

Agilysys by Infosource

Micros

Aloha

OpenTable

Yelp

•Arizona Food Handlers Certification

•Arizona Title IV Liquor Law Certification

POSITIONS HELD

Fine Dining Restaurant Server

Afternoon Tea Sommelier

Banquet Server

Cocktail Server

Bartender

Expediter

Busser

Hostess

WORK EXPERIENCE

Aunt Chilada’s Squaw Peak

October 2020- present

7330 N Dreamy Draw Dr, Phoenix, AZ 85020

Arizona Biltmore, A Waldorf Astoria Resort

March 2018- October 2020

2400 E Missouri Avenue, Phoenix, AZ 85016

Oregano’s Pizza Bistro

2017-2018

4602 E Cactus Road, Phoenix, AZ 85032

Bootleggers Modern American Smokehouse

2015-2017

3375 E Shea Blvd., Phoenix, AZ 85028

REFERENCES

Tiffany Allison

Restaurant Owner & Manager, Aunt Chilada’s Squaw Peak

602-***-****

Tim Jesson

Former F&B Director Arizona Biltmore Resort, current F&B Director Kimpton Hotel Palomar

602-***-****

Rebecca Gannon

General Manager, Bootlegger’s Steakhouse

602-***-****

Juan Ortega

Executive Chef, Bootlegger’s Steakhouse

602-***-****

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