Brianna Horvath
**** * ******** ******* **** N Apt., B213
Phoenix, AZ 85032
************@*****.***
OBJECTIVE
Dependable employee with leadership skills, a positive attitude, and a pleasant approachable demeanor. Both professional and high-volume service experience in the hospitality business. Always willing to strive for career advancement opportunities. SUMMARY OF QUALIFICATIONS
•10 years in the hospitality industry with several different positions held gaining relationships, experience, and knowledge.
•POS systems used:
Agilysys by Infosource
Micros
Aloha
OpenTable
Yelp
•Arizona Food Handlers Certification
•Arizona Title IV Liquor Law Certification
POSITIONS HELD
Fine Dining Restaurant Server
Afternoon Tea Sommelier
Banquet Server
Cocktail Server
Bartender
Expediter
Busser
Hostess
WORK EXPERIENCE
Aunt Chilada’s Squaw Peak
October 2020- present
7330 N Dreamy Draw Dr, Phoenix, AZ 85020
Arizona Biltmore, A Waldorf Astoria Resort
March 2018- October 2020
2400 E Missouri Avenue, Phoenix, AZ 85016
Oregano’s Pizza Bistro
2017-2018
4602 E Cactus Road, Phoenix, AZ 85032
Bootleggers Modern American Smokehouse
2015-2017
3375 E Shea Blvd., Phoenix, AZ 85028
REFERENCES
Tiffany Allison
Restaurant Owner & Manager, Aunt Chilada’s Squaw Peak
Tim Jesson
Former F&B Director Arizona Biltmore Resort, current F&B Director Kimpton Hotel Palomar
Rebecca Gannon
General Manager, Bootlegger’s Steakhouse
Juan Ortega
Executive Chef, Bootlegger’s Steakhouse