Tracey Bosso-Walker
Substitute Teacher - Rock Island, Moline & East Moline School Districts
East Moline, IL
******@*****.***
Work Experience
Substitute Teacher
Rock Island, Moline & East Moline School Districts - Rock Island, IL January 2017 to Present
Currently I am authorized in 43+ schools in the Rock Island County, ranging from Preschool - Seniors in High School. I maintain class schedule, keep notes for my teacher, so she knows how we did in the lesson plans. Kids are wonderful.
To become a substitute teacher, you must have a current physical, tb test, and background checks, as well as a drug test. Also transcripts from the college you graduated from. Sushi Chef
Hy-Vee, Inc. - Moline, IL
June 2016 to September 2017
April, 2017- Oct., 2017
Prepares all sushi in the store as well as inventory, training, and monitoring sales. Maintain accurate log books and meet with health dept. Requirements
Asst. Chef
June 2015 to April 2017
Worked directly under Chef Brooke and assisted in preparing meals, packaging and marketing for hmr
(homemade ready) for the store. Also prepared meals for catering and catered events. Receptionist/Administrative Assistant
Community Action Of Eastern Iowa - Davenport, IA
October 2011 to June 2013
As a Temp. worker, I began as a Receptionist, answering phones, sorting mail, filing, and assisting the case workers. 6 Months later, I was hired full time and made the Head Secretary of our Dept.. 8 months later, I was promoted to Case Worker imputing financial information for our customers to see if they could qualify for Government Assistance in various Programs. Cafeteria Manager
ALLEMAN HIGH SCHOOL - Rock Island, IL
July 2001 to May 2009
Managed the cafeteria as a private contractor managing the kitchen, staff, and all inventory as well as my own menu. Responsible for payroll and all accounts receivables and payables. Meals were fresh daily with variety of foods. I had high scores and good reports with heath inspector at all times as well as staff administrators.
Co-Owner
Mama Bosso Pizza, Inc - Rock Island, IL
January 1987 to March 2003
Developed and marketed a frozen pizza, worked with the USDA to develop and design a HAASP program, maintained a USDA Daily Inspected plant, and as an owner, did all aspects of the business, production, inventory, marketing, designing, sales, customer service, and delivery. We began at 300 pizzas/week to 8ooo/wk.
Education
BBA in Marketing and Management
University of Iowa - Iowa City, IA
August 1984 to August 1988
Skills
Teaching, Marketing, Organizational Skills
Certifications/Licenses
Food Sanitation Managerial License
September 2018 to September 2019
License for food Safety and Preparation in Restaurants, Cafeterias, and all Kitchens. Course teaches the different bacterias, food safety procedures, & cleaning and sanitizing equipment. Assessments
Teaching Skills: Elementary Classroom Management — Highly Proficient May 2019
Measures a candidate's ability to promote learning in an elementary school environment by maintaining classroom order among students.
Full results: https://share.indeedassessments.com/share_assignment/ypm2mxxzxox0rcw7 Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.