Work History
Supervisor
Mary Rose
Medrocillo
Contact
Address
Dubai, United Arab Emirates
0000
Phone
adw3hr@r.postjobfree.com
WWW
https://bold.pro
/my/maryrose-medrocillo-
230*********/447
Skills
Inventory oversight
Training and mentoring
Staff Management
Multitasking Abilities
Operations management
Inventory controls
Languages
English
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Bar Supervisor
Carlton Hotel Al Barsha, UAE
Managed bar inventory, restocked supplies and
placed orders for spirits, beer, wines, and mixers. Explained daily specials and beverage
promotions to exceed daily sales goals.
Completed bar opening and closing procedures.
Purchased supplies according to expected
demand.
Conducted regular inventory count to keep bar
and drink supplies stocked, avoiding expensive
rush orders.
Kept detailed inventories and notified
management of ordering needs for liquor, beer,
wine, and bar supplies.
Upsold daily specials and beverage promotions
to exceed daily sales goals.
Kept alcoholic beverages well-stocked and
organized to meet expected demands.
Maintained high standards of customer service
by staying up to date on bar and menu options
and providing effective food recommendations
for guests.
Consulted with managers to organize special
events and promotions.
Handled cash accurately and prepared nightly
deposits.
2020-02 -
Current
Bar Supervisor
Ramada Chelsea, UAE
Managed bar inventory, restocked supplies and
placed orders for spirits, beer, wines, and mixers. Completed bar opening and closing procedures.
Followed strict recipes and drink measurements
to minimize product used.
Purchased supplies according to expected
demand.
Consulted with managers to organize special
2014-08 -
2019-12
Education
Bilingual or Proficient (C2)
Tagalog
Bilingual or Proficient (C2)
events and promotions.
Maintained high standards of customer service
by staying up to date on bar and menu options
and providing effective food recommendations
for guests.
Kept detailed inventories and notified
management of ordering needs for liquor, beer,
wine, and bar supplies.
Kept alcoholic beverages well-stocked and
organized to meet expected demands.
Upsold daily specials and beverage promotions
to exceed daily sales goals.
Conducted regular inventory count to keep bar
and drink supplies stocked, avoiding expensive
rush orders.
Associate Secretary : Secretarial Studies
And Office Administration
University of Iloilo - Iloilo City
2002-06 -
2004-03