C.SARATH KUMAR
RESUME
Any job which suits to my qualification and experience
PROFESSIONAL PROFILE
: *****************@*****.***
LANGUAGES KNOWN:
ACADEMICQUALIFICATION
English(read,write&speak)
Tamil(read,write&speak)
Hindi(speak)
Malayalam(speak)
10th CSI.HR.SEC.SCHOOL thalikkal
year (2008) 65%
12th GOODLET.HR.SEC.SCHOOL
Sholinghur year (2010) 65%
BHARATHI INSTITUTE OF
CATERING & HOTEL MANAGEMENT
year (2011) 72%
HILLWAY HERITAGE has a trainee cook 2 years
N.M. ROYAL COUNTRY has a Indian cook 7 years
RAMANASHREE CALIFORNIA RESORT has a Indian
and pantry cook 1 years
JASMINE BUDS has a Indian cook 2 years
DOCUMENT DETAILS:
DOCUMENT NUMBER DATE OF ISSUE DATE OF
EXPIRY
PLACE OF
ISSUE
PASSPORT R6267695 08.11.2017 07.11.2027 CHENNAI
INDOSE 20ZO0706 CHENNAI
CDC KOL 121465 18.02.2020 17.02.2030 KOLKATA
BASIC STCW COURSES:
COURSE NAME CERTIFICATE
NUMBER
DATE OF ISSUE AUTHORITY
Basic Safety Training
(STCW –BASIC)
401************ 15.02.2020 MARITIME
FOUNDATION
STSDSD 401************ 18.02.2020 MARITIME
FOUNDATION
PERSONAL PROFILE: DateofBirth : 07/06/1991
Age :29
Sex :Male
Nationality :Indian
Marital Status :Single
Father’s Name : Chandrasekhar
Permanent Address:
No.53, Bajanai Koil Street,
thallikkal(village & post) nemili (TK) Vellore(DT) PIN 631102 Tamil
Nadu, India.
STRENGTHS:
HOBBIES:
Self-reliance
WillingtolearnwithSelf–motiVation
Hardworkinginnature
Quicklearner
Obedient to seniors
Helpingnature
Reading news paper
Playing Cricket
Swimming
ORGANISATIONAL EXPERIENCE
EXPERIENCE
RAMANASHREE CALIFORNIYA RESORT,
Yalanka, Bagalur
DESIGNATION: Trainee
PERIOD: 2011 to 2012
HILLWAY HERITAGE, Trivandram
DESIGNATION : Indian Cook
PERIOD: 2012 to 2013
N.M ROYAL COUNTRY, Kerala
DESIGNATION: Indian Cook
PERIOD: 2013 TO 2018
JASMINE BUDS, Abhudhabi
DESIGNATION: Indian Cook
PERIOD: 2018 to 2020
RESPONSIBILITIES
Trainee Cook
RESPONSIBILITIES
Indian Cook
RESPONSIBILITIES
Indian Cook
RESPONSIBLITIES
Indian Cook
DECLARATION
IherebydeclarethattheaboVe-furnishedinformationistruetomyknowledge. Place: S.KALEEB