William Harris
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Summary:
I have worked as a cook for the past five years, but it has been a lifelong passion of mine. My mom taught me to cook and I learned most of my basic skills from her. I enjoy the fast pace and need for multitasking in the kitchen environment. I am looking for a job as a cook where I can follow my passion and utilize my cooking skills
Skills:
Cooking - Grill, flat top, recipe preparation, prepare simple foods and salads,,Prepped vegetalbe etc.for service, maintained salad bar, cut meats and cheeses, made sandwiches,, maintained hightest level of cleanliness and sanitation.
Safe certificate
Ensured all food elements necessary for meal prep were available, Restocking.
Excellent communication skills, some Spanish.
Technical aptitude, keyboard familiarity, data entry
Work Experience:
Red Robin Clifton, NJ 2021
Cook
Responsibilities: Cook Prep Meals, Food Presentation, Stocking/inventory maintenance, Cleaning.
Burlington County 2016-2020
Cook/Team Leader/Officer Dining Room Cook
Responsibilities: Cooking/Grill Chef for 350 people, Open Kitchen, Food Prep for all meal, Menu Management and planning, Inventory Management, Cleaning.
Harris Cabling Baltimore, MD 2006-2013
Technician
Responsibilities: Worked as a technician installing Hardware, programming televisions and speakers in multiple Hospital settings, (e.g. Johns Hopkins, University of Maryland Hospital). Van Driver, Maintenance of tools and other equipment.
Direct Fulfillment Robinsville, NJ 1999-2001
Operator/Clerk
Responsibilities: Filing Clerk Creating and managing folders, Warehouse Interfacing working with warehouse employees to coordinate mail, Paragon Mail Machine Operator, Quality Control managing files and overseeing the process.
Shoprite Bordentown, NJ 1998-1999
Grocery Clerk
Responsibilities: Inventory control/stocking shelves, Cleaning.
Education:
GED 1998
Performance Training Inc., Data Entry and Word Processing Certification 1993
Cumberland Regional High School, Bridgeton, NJ 1988-1991
ServSafe 2017