Pizza Cook Line

Jodie Smith

Worcester, MA 617-***-**** ************@*****.***

Work Experience

January 2022- present

Clark university (Sodexo)

Kosher Chef

Responsible for all daily operations of kosher kitchen, including meal planning, food prep and serving while practicing food safety procedure (i.e. food allergies, proper hold time and temperature ect.).

Line/prep Cook

Encore Boston Harbor

May 2019 to June 2021

Floating chef for various restaurants in casino including in house dining, staff dining, casual dining fine dining and room svc. preparing breakfast lunch and dinner menu items, specialty pizza, burgers and steaks to temp.

Line Cook

FenwayPark (Aramark) April 2016 to April 2020 at Royal rooters restaurant inside ballpark that caters to season pass holders.

Grill cook at Right field roof top (Budweiser House) 1st cook Simmons college aramark

Food Service/ Cook

State st financial & Shire human Genetics November 2014 to May 2015

Keep records of hot and cold food temps to insure food safety and quality.

Maintain cleanliness and sanitation of assigned station.

Perform daily prep for assigned station (Grill, entrée, pizza, sauté, sandwich, and deli.)

Perform duties of assigned station while maintaining a clean appearance and customer friendly environment.

Cook

The Briar Rose - Hyde Park, MA

June 2014 to September 2014

Responsible for opening and managing kitchen morning shift, prepping back of the house for daily service, and serving lunch menu

Planned brunch menus for Sundays

Responsible for shipments received

Line and Pizza Cook

Yard House - Boston, MA

April 2012 to June 2014

Prepared specialty pizzas, enchiladas, grill and fried items and specialty sandwiches

Responsible for daily set up and prep for station

Developed strong knowledge of a variety of food prep techniques, recipes, food safety and other products

Manager

C.J.'s Pizza & Deli - Newton, MA February 2009 to March 2012

Opened and closed restaurant, trained employees, order supplies, conducted inventory, kept track of food temperatures with time control safety techniques

Arranged menu items, made pizzas, operated grill, deep fryer, industrial mixers, slicers and other equipment

Made specialty sandwiches with fresh cut meats and cheeses

Line and Pizza Cook

FenwayPark (Aramark) - Boston, MA April 2008 to April 2009

Line Cook

V.A. Hospital - Boston, MA

January 2008 to May 2008

Line cook breakfast and lunch.

Pizza Cook

Big Y Supermarket - Pittsfield, MA April 2000 to November 2004

Pizza cook

Prepared pizza dough, made pizza, took customer orders over the phone and preformed nightly cash reconciliation

Education

New England Center for Arts and Technology - Boston, MA October 2013 to May 2014 diploma in culinary arts

GED

Boston High School - Boston, MA

September 1987 to January 1988

Skills

• Banquet Experience

• Catering

• Cooking

• Culinary Experience

• Food Preparation

• Kitchen Management Experience

• Menu Planning

• Supervising Experience

• Food Safety

• Restaurant Experience

• Time Management

• Meal Preparation

• Food Service

• Profit & Loss

• Retail Sales

• Restaurant management

• Cleaning

• Guest services

• Sage

Certifications and Licenses

ServSafe

Food Handler Certification

Assessments

Cooking skills: Basic food preparation — Proficient

August 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Work style: Reliability — Proficient

August 2021

Tendency to be reliable, dependable, and act with integrity at work

Full results: Proficient

Work motivation — Familiar

June 2021

Level of motivation and discipline applied toward work

Full results: Familiar

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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