Service Associate Food
Resume:
AKSHAY ARUN AHIRE
@
O
*************@*****.***,
***, *** ****** *.*.S, Plot No-
**/**, ******-***, *****, Navi
Mumbai, Maharashtra, India, Pin
Code- 400703
Jan 2023 -
Till Date
OBJECTIVE
Seeking a Cruise Attendant position in a stable company where I can use my skills to benefit the company.
SUMMARY OF QUALIFICATIONS
4+ years of experience in the Hospitality Industry Ability to effectively plan, set priorities and manage several projects simultaneously Ability to Maintain Stability, dependability and professionalism Proven skills in to prepare reports, memos, letters and emails Demonstrated ability to read analyze, interpret general business policies, procedures Professional communication skills include fluency in English Hotel Management Graduate ( B.Sc. in Hospitality Studies) Computer Skills Include
- MS Office, Internet and E-mail
- Adobe Photoshop Specialized Software Program
- Advance Excel
INTERNSHIPS
ITC's Fortune Select Exotica, Navi Mumbai
2nd May 2015 – 31st Oct 2015
Position: Trainee
(ITC Hotels & Resorts, Mumbai, India)
• Working as an Industrial Trainee for 6 Months.
• Willingness to Learn at All Core Department.
• Also possessing experience of working in banquets & room service EXPERIENCE
Pablo, Navi Mumbai
Position: Captain
(The Art Cafe Lounge, Navi Mumbai, India)
• Daily reporting before 30 minutes of real duty time (opening time).
• Responsible for all reservations & giving the briefing before 15 Minutes opening hours (Lunch/Dinner).
• To check daily necessary papers for Asst. waiter/ waitress, waiter & Sr. waiter/waitress
• Preparing Any suggestion for improving Business
• Evaluation Personal hygiene, K.O.T & B.O.T, Punctuality, Guests dealing, courtesy, behavior, performance of service etc.
Apr 2021 -
Dec 2022
Nov 2019 -
Jul 2020
(w.e.f of
Covid-19)
Sep 2018 -
Nov 2019
2017
2014
2012
Wipro Ltd, Navi Mumbai
Position: Senior Associate
(Co-operate Office, Navi Mumbai, India)
• The role involves drinks and food service to the guests and Management with high level of service.
• Working at all basic shifts; opening and closing shifts.
• To manage operations of cafetria & Board room
• Preparing the Mis-en place of all conference functions.
• Earned “Quality Service” Rnr Award Once.
Taj Lands End, Mumbai
Position: Guest Service Associate
(Taj Group of Hotels & Resorts, Mumbai, India)
• The role involves to check drinks & snacks on daily basis and providing them best service
• Working at all basic shifts; most probably opening shifts.
• Preparing the Mis-en place of all used equipments in our department
• Following the standard operating procedure (S.O.P) of hotel
• Working at MiniBar Department.
The Taj Mahal Palace, Mumbai
Position: Apprentice Steward (F&B)
(Taj Group of Hotels & Resorts, Mumbai, India)
• Prepare tables for meals, Including setting up items such as linens and glassware.
• Handling day to day operations of the restaurant.
• Serving the guests as Casual dining restaurants.
• Setting up the different types of set up for the conference, meetings and Birthday party.
• Working at Food & Beverage Service Department.
I.e. In-room Dining & Minibar.
EDUCATION
B.P Marine Academy, Belapur, Navi Mumbai, India
B.sc In Hospitality Studies
4.80 GPA
Bhavna Trust Degree & Jr. College, Chembur, Mumbai, India H.S.C
51.23%
New Model English High School, Chembur, Mumbai, India S.S.C
55.60%
PERSONAL DETAILS
Date of Birth : 12/06/1997
Marital Status : Single
Nationality : Indian
Passport : P4150275
Gender : Male
Hobbies : To Play Piano
Courses : STCW, Passenger Ship Familiarisation
Contact this candidate