GALE BURNS

*** ******* ******

Colorado Springs, CO. 80910

Phone: 719-***-****

Email: adw2ab@r.postjobfree.com

Education

*/**/** – 5/15/80

University of Colorado at Colorado Springs

Undergraduate studies in psychology and communications.

5/15/1979

Graduate of William Mitchell High School ( Colorado Springs, CO. )

Work Experience

8/8/18 – 4/13/20

Rosewood Home ( Colorado Springs, CO. )

Qualified Medication Administration Personnel / Caregiver

Administered and monitored medications for 20 residents with schizophrenia in a group home facility.

Recorded all dispensed medications properly in the Medication Administration Record following Colorado state guidelines.

Performed and logged pre and post shift controlled medication counts in accordance with Colorado state regulations.

Performed and logged blood pressure checks, blood glucose checks, pulse ox checks as well as ostomy bag changes.

CPR, first aid and emergency epinephrine auto-injector trained and certified.

Cooked and served Saturday, Sunday and Monday breakfast for residents.

9/21/03 – 1/28/19

W.L. Management ( Colorado Springs, CO. )

Courier / Fundraiser

Courier for picking up and depositing donations generated for local veterans groups and labor advertising organizations.

Phone fundraising for a local organization supporting the many and urgent needs of the local veteran community.

1/10/03 – 7/27/03

Deenz Restaurant ( Colorado Springs, CO.)

Manager

Managed, hired, trained and evaluated a staff of 10 to 15 employees.

Performed food inventories, ordering, production pars, quality and cost controls.

Daily sales and register reconciliation reports.

11/2/2000 – 10/5/2001

Carl’s Jr. ( Colorado Springs, CO. )

Assistant Manager

Managed and trained 15 to 20 employees.

Food ordering, inventory, quality and cost control.

Daily books, cash drops/ reconciliation, labor and food costs.

Completed National Restaurant Association ServSafe classes and Certification.

5/17/97 – 8/21/2000

McAllister’s ( Colorado Springs, CO. )

Kitchen Manager

Hired, trained, scheduled and evaluated a kitchen staff of 10 to 12 employees.

All food ordering, inventory, quality and cost controls.

Designed and executed daily, specialty and banquet recipes and menus.

10/25/95 – 3/21/97

Dublin House ( Colorado Springs, CO. )

Kitchen Manager

Redesigned, wrote and priced out entirely new menu for new owners.

Implemented new buffet menus that could accommodate three parties efficiently at the same time.

Performed all food ordering, inventory, quality and cost controls.

Hired, trained and developed entire kitchen staff.

8/14/94 – 10/1/95

The Sports Page ( Colorado Springs, CO. )

Kitchen Manager

Managed all aspects of daily kitchen operations : ordering, inventory, hiring, training,food cost, labor cost.

Involved in set up of kitchen operations for a new restaurant opening.

10/13/92 – 8/1/94

Good Company ( Colorado Springs, CO. )

Kitchen Manager

Managed daily kitchen operations : hiring, training, ordering, inventories, food cost, labor cost.

12/27/91 – 10/1/92

Dos Hombres ( Colorado Springs, CO. )

Assistant Manager

Involved in all phases of the start up of a new location opening, including working with various contractors, distributors, health department and O.S.H.A.

Hired, trained and evaluated front of the house staff.

Performed all liquor inventories, ordering, quality and cost controls for the bar.

11/3/84 – 11/15/91

Red Robin ( Colorado Springs, CO.)

Assistant Manager

Hands on manager with heavy emphasis on customer relations.

Calculated weekly P&L and budget analysis.

Performed weekly liquor inventories and ordering.

Hired, trained and evaluated staff.

Extensive exposure to liquor codes, laws and employee training on such.

Consistently ran above all budgeted liquor and food sales while keeping food and liquor costs below budget.

Developed effective promotions that increased bar sales significantly.

Implemented numerous tracking forms that aided in lowering liquor cost .

4/12/79 – 2/21/84

The Sunbird ( Colorado Springs, CO. )

Prep Cook

Started in the position of busboy and promoted to head busboy.

Fast track promotion to prep cook under the supervision and training of the head chef.

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6/10/77 – 8/26/78

Tasty House Restaurant ( Colorado Springs, CO. )

Dishwasher, Busboy, Line Cook

Started as dishwasher, promoted to busboy, promoted to line cook.

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