Damein McAnderson

**** * ******* **** *******, #*07

Lauderdale Lakes, Fl 33309

754-***-****

adw1l4@r.postjobfree.com

Objective:

Desire to work with an organization focused on the highest levels of guest service while providing a leadership style that will motivate employees to incorporate vision, strategic planning, encourage creative thinking, and foster high ethical standards. I know I would be the perfect candidate because I have a passion for customer service. I’m very friendly, fast learner and a great team player.

Work Experience

Executive Chef

Plantation Preserve Country Club - 08/12-2020- Present

7050 West Broward Blvd, Plantation,FL,33317

Supervisor: Ana Rosa Sigers 954-***-****

Managed 15 kitchen and culinary staff and created restaurant and catering menus, setup and breakdown buffet design and happy hour menus. I ensure all equipment is sanitized in the kitchen.

Courtyard Marriott Ft Lauderdale Beach – Present lay-off due to COVID 440 Seabreeze Blvd

Fort Lauderdale, Fl 33316

Supervisor: Ana Sigers 954-***-****

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating specification expedites orders. During banquet events I would service up to 200 guest entrée plates and appetizers and salads.

At times expediting and food runner when needed.

Courtyard Marriott Ft Lauderdale Beach - 01/01/2015 – 03/23/2020

2016 Promotion Sous chef my responsibility direct cooks and stewarding,estimate food consumption, purchase food and also select and develop recipes. overseas and supervised 20 kitchen staff along with banquet food preparation setting up banquet menus. maintaining equipment cleanliness of the kitchen.

At times expediting and food runner when needed.

Carabbas - 07/23/14 - 03/14/2020 18600 NW 87th Ave,

Miami Lakes, Fl, 33018

Supervisor: Katy Burns 954-***-****

Grill Master Chef prepares meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.Menu selections and including preparing daily specials and explication to cooks and waitstaff basic ingredients.

Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders.

Applebee’s – 06/16/2012 - 11/ 9/2014

2912 S 4th St,

Leavenworth,KS,66048

Supervisor: Cindy Segura 954-***-****

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Menu selections and including preparing daily specials and explication to cooks and waitstaff basic ingredients.

Red Lobster - 03/17/2009- 06/03/12

296 N University Dr,

Pembroke Pines,FL, 33024

Supervisor: Ronald Taylor 213-***-****

Menu Grill Master /Line Cook and Prep Supervisor organizing and sanitizer kitchen area. Menu selections and prepare daily specials and pre shift to cooks and waitstaff

basic ingredient Supplying in stocking Pantry storage Receiving end date dotting for freshness.

Polo Country Club - 03/12-2007- 04/3/2009

5400 Champion Blvd,

Boca Raton,FL,33496

Supervisor: Ana Sigers 954-***-****

Purchase food and also select and develop recipes. overseas and supervised 20 kitchen staff along with banquet food preparation setting up banquet menus. maintaining equipment cleanliness of the kitchen.

During banquet events I would service up to 200 guest entrée plates and appetizers and salads.

At times expediting and food runners when needed.

*Restaurant Fine Dining

*Event Planning and Staff Training * VIP Events

Computer Skills

Micros Excel, Word and Power Point, 3700

*Facilitate large banquets *Conventions, sporting events

*Large Political Events

Micros, POS.

(Super Bowl)

Language Skills

Fluent in English and conversational in Spanish

Education:

Higgins Senior High

Areas of stud: Civics, Free Enterprise (Business

Marriott Culinary (MIT) Training: ( Advance Food Preparation) knowledge of food science, nutrition and diet and preparing meals that are as pleasing to the eye as they are to the palate.

Certifications

Managers Food Handlers /Food Safety Safeserv: Courtyard Marriott CPR/First Aid Defibrillator

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