Meat/Seafood/Deli Clerk

ALEX ORTEGA

P: 347-***-****

E: ***********@*****.***

SUMMARY:

Experienced within the maintenance, retail and food industry. 20+ years of experience in the food industry as a butcher, 10+ years of laboring experience as a porter, maintenance worker, and stock clerk. Knowledgeable with electric tools, landscaping tools, and kitchen tools. Good with hands-on work. Organized, reliable. High standards held for punctuation.

EXPERIENCE:

NYC Parks & Recreations New York City, NY

Maintenance Worker (Seasonal) Jan 2015 – Jun 2018

• Clean NYC parks by landscaping, litter removal, and sweeping areas

• Use tools to assist with landscaping such as trimmers, leaf blowers, and sprinklers

• Ensure there are no safety hazards throughout parks

• Remove garbage from garbage cans throughout parks, rinse and clean garbage cans

Bronx Criminal Court Bronx, NY

Porter (Seasonal) Feb 2013 – Jun 2014

• Clean all common areas including lobby, vending section and conference rooms

• Prepared conference rooms before meetings began according to supervisor’s direction, cleaned conference rooms after meetings were complete

• Sweep, wipe, scrub, mop and wax hallway floors and doors

• Use formula to clean and disinfect all windows, glass tops, tables and counter tops

• Remove garbage from garbage cans, wash and clean garbage cans occasionally

King’s Pharmacy New York City, NY

Stock Clerk Aug 2010 – Nov 2012

• Coordinate received shipments and packages so that merchandise is properly transported into the store

• Unload and organize inventory into stockroom accordingly with company’s safety procedures

• Mark merchandise with identifying codes such as price tags, stock, or inventory control codes

• Restock store shelves with unpacked items if replenishment is needed

• Assist with sales on the floor if required, keeping records of sales made while responsible for this task

A&P New York City, NY

Seafood Manager/Butcher Jan 1989 – Jan 2008

• Conduct preparation process for meat to be sold; quality inspection, cutting, slicing, grinding and packaging meats

• Weigh items and price them accordingly; organize food displays neatly

• Keep kitchen equipment, tools and utensils clean at all times to ensure NYC Department of Health laws are being followed

• Oversee data entry for seafood inventory log, quality inspect items upon arrival; coordinate deliveries so that inventory is stocked at all times

EDUCATION:

James Monroe High School Bronx, NY

High School Diploma

Lehman College Bronx, NY

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