MIRIAM KAMULETA MUSHIYA, CPT

Gaithersburg, MD, 916-***-**** 20877- 916-***-**** adw156@r.postjobfree.com PROFESSIONAL SUMMARY

Certified Phlebotomist confident with venipuncture and has over 180 successful sticks. Excels in keeping patients calm, preparing specimens, and managing high workflows without errors. Well- versed in HIPAA rules and laboratory standards. Bilingual: French (Fluent). EDUCATION / CERTIFICATIONS

High School Diploma – Democrat Republic of Congo Jun 2018 Phlebotomy Technician - Montgomery College, Takoma Park, MD May 2023 HIPAA, CPR and Infection Control

SKILLS

• Venipuncture and capillary

puncture

• Specimen collection and

storage

• Sample labeling and

Processing

• Blood collection • Biohazard management • Keyboarding 40 WPM

• Blood specimen Storage • Patient Confidentiality • Infection control EXPERIENCE

Phlebotomy Technician Extern LabCorp Bethesda and Gaithersburg, Md Apr 2023

(180 Sticks and all age groups, including child and elderly)

• Greeted patients and checked their medical files.

• Determined the right tests that needed to be performed.

• Obtained fluid sample, ensuring the right quantities checked samples for quantity accuracy.

• Stocked lab supplies and checked sample for quantity accuracy.

• Maintained specimen integrity by using aseptic technique

• Labeled vials with information such as patient name and number

• Minimized patients' discomfort with good use of physical techniques and conversational skills

• Carefully transported blood samples.

• Completed accurate labels, paperwork, and system records updates with patients' sample information and personal details.

Care Giver Joint Hands Assisted Living Gaithersburg, MD Feb 2023-Present

• Engage clients in conversation to determine their specific personalities and likes and dislikes.

• Assist clients in performing daily work such as grooming, bathing, and toileting.

• Prepare meals for clients according to specified instructions of doctors and family members. Assist clients in partaking in their food and record all food and water consumed on a daily basis.

• Create and maintain records of clients’ behavior and emotional status on a regular basis.

• Monitor clients to ensure their safety and wellbeing, and intervene in problems such as accidents.