Sales support, Chef, GM, AGM, Dispatch

JAMES KEVIN GATLIFF

**** ** **** ***** ** *****

325-***-****

OBJECTIVE

To gain experience and to further my career in within your company. Experience in professional cooking, kitchen management along with three years sales experience in building supplies, a few years in sales. I believe I can be a great asset to your company. I'm a hard worker and I put a lot of pride and integrity into my work.

EXPERIENCE

2017-2020

District Sales Representative. Ben E. Keith Foods

Handled cold calling and accounts Management for new territory release in selling food, order processing, delivery, and customer support. Full time 45+ hrs

AGM-Marco Di Giosa

2014-2016 (Currently help fill in if needed)

Chef/ AGM Southern Food Management

Chef and General Manager where I trained cooks, scheduling, hiring and firing, money and deposit management, Food and Labor Cost Analysis, inventory control, ordering and menu design, new restaurant openings. Full time 45+ hrs

Owner-Ron Barthel

2012-2014

Kingsland, Texas

Chef/GM. Lighthouse Country Club

Chef and General Manager of Country Club where I trained cooks, scheduling, hiring and firing, money and deposit management, Food and Labor Cost Analysis, inventory control, ordering and menu design. Full Time 45+ hrs

Owner-Rick Howe

2010-2012

Chef/ AGM Gaido’s Seafood

Galveston, Texas

Chef and Assistant General Manager of 100 year old Seafood Establishment, where I trained cooks, scheduling, hiring and firing, money and deposit management, Food and Labor Cost Analysis, inventory control, ordering, menu design. Full Time 50+ Hrs

Owner- Casey Gaido

2007-2010

Sales assistant Stock Building supply Austin, Texas

Inside and Outside sales support for production, commercial and custom housing building materials.

Computer skills such as word, excel, power point, along with sales techniques to build, maintain and flourish in construction sales.

Take-offs on windows and doors, decipher plans to maintain proper inspection of building codes, familiar with structural codes, and knowledge of construction tools and common applications of building supplies. Full Time 45+ Hrs

Supervisor - Dale Julka

2006-2007

Mgr./Executive Chef Badu House

Llano, Texas

Executive Chef and house manager for top restaurant.

Hired, trained and directed : three cooks/chefs, along with front of the house staff.

Plan menu, assure quality control, and minimize waste. Full Time 45+ hrs

2005-2006 Old Peanut Mill Restaurant Mason, Texas

Mgr./Executive Chef

Built kitchen from construction phase to an operational and successful facility.

Supervised kitchen employees along with front of the house staff.

Meet certain sales goals Full Time 45 + Hrs

Owner - Leroy Westbrook

2003-2005

Mgr./Executive Chef Reeds Jazz and Supper Club Austin, Texas

Line cook consisting of sauté, fryer, grill, Sous-Chef. Full Time 45+ Hrs

Head Chef- Alex Ralston

EDUCATION/ REFERENCES

2003-2004 Texas Culinary Academy Austin, Texas

Graduate : Certified Chef and Applied Science Degree

Food Serve Managers Certificate

Billy Ratliff- Charlie's Store Owner 325--247-4108

Charlie Watkins Retired - LCRA 325-***-****

Cheryll Mabray- State Judge 325-***-****

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