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Executive Chef

Location:
Riqqa, Al Ahmadi, Kuwait
Salary:
1000 to 1200kd
Posted:
May 09, 2023

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Resume:

J/J

JUDE

JUSTIN

HEAD CHEF, CULINARY CONSULTANT

PROFILE

I am Jude Justin. Born and raised in

India, at a young age I was always in

the kitchen to help my mother. This is

where the art of cooking set root. I am

graduate from IHM Kovalam

specialized in F& B Production. My

journey as CHEF brought me from

Kuwait to UAE and now in Saudi

Arabia.

WHAT I LOVE

. Learning & Listening to the Patrons

. Interaction between people

. Cooking with care and love

. Respecting and Guide Junior chefs

. Customers smile after the Dining

. Passion to explore more about

culinary world.

. Being inside a busy and noisy Kitchen

with high pressure.

PROFESSIONAL

• Executive Chef

• Menu Designing

• Food safety certificate

• Best employee awards

• 10yrs of Experience

• Culinary school Graduate

CONTACT

Phone:

966-********* (what’s up)

966-*********

Email: *****.****.***@*****.***

EDUCATION

IHM, KOVALAM (Institute of Hotel Management) 2010-2013 BSC Hotel Management & Hotel Administration

• Best hard-working student of the year

St. Joseph’s High school

2006- 2013

WORK EXPERIENCE

TOAST&TONIC 2019 – Present KSA CULINARY OPERATIONS

• Development of Dishes and new recipes

• Overall, in charge of Kitchen and Catering Operations

• Multiple New Openings for the company

ARZU, MOJO, SUGARHILL 2016-2018 UAE HEAD CHEF

• Joined as a Sous-chef, promoted after one year as Head chef

• Done a key roll for opening these projects.

NINO, KHARAFI GLOBAL 2013-2016 KUWAIT CDP

• Started career as a management trainee in this restaurant

• Lot of trainings, hard work, improving skills, multiple section handling, Assisting and observing Experienced Chefs. ZURI, TAJ HOTELS, LEELA KEMPENSKY, HILTON 2014-2016 TRAINEE

• Learned basics and professionalism of Hospitality Industry working through these great Hotels.

AREA OF EXPERTISE

• International, Italian cuisine, Breakfast

• Kitchen management

• Menu consulting

• Purchasing, Costing, Stock controlling, SOP’S, Staff training, Recruitments, Marketing, Food safety

• Team building

• Market Knowledge



Contact this candidate