J/J
JUDE
JUSTIN
HEAD CHEF, CULINARY CONSULTANT
PROFILE
I am Jude Justin. Born and raised in
India, at a young age I was always in
the kitchen to help my mother. This is
where the art of cooking set root. I am
graduate from IHM Kovalam
specialized in F& B Production. My
journey as CHEF brought me from
Kuwait to UAE and now in Saudi
Arabia.
WHAT I LOVE
. Learning & Listening to the Patrons
. Interaction between people
. Cooking with care and love
. Respecting and Guide Junior chefs
. Customers smile after the Dining
. Passion to explore more about
culinary world.
. Being inside a busy and noisy Kitchen
with high pressure.
PROFESSIONAL
• Executive Chef
• Menu Designing
• Food safety certificate
• Best employee awards
• 10yrs of Experience
• Culinary school Graduate
CONTACT
Phone:
966-********* (what’s up)
Email: *****.****.***@*****.***
EDUCATION
IHM, KOVALAM (Institute of Hotel Management) 2010-2013 BSC Hotel Management & Hotel Administration
• Best hard-working student of the year
St. Joseph’s High school
2006- 2013
WORK EXPERIENCE
TOAST&TONIC 2019 – Present KSA CULINARY OPERATIONS
• Development of Dishes and new recipes
• Overall, in charge of Kitchen and Catering Operations
• Multiple New Openings for the company
ARZU, MOJO, SUGARHILL 2016-2018 UAE HEAD CHEF
• Joined as a Sous-chef, promoted after one year as Head chef
• Done a key roll for opening these projects.
NINO, KHARAFI GLOBAL 2013-2016 KUWAIT CDP
• Started career as a management trainee in this restaurant
• Lot of trainings, hard work, improving skills, multiple section handling, Assisting and observing Experienced Chefs. ZURI, TAJ HOTELS, LEELA KEMPENSKY, HILTON 2014-2016 TRAINEE
• Learned basics and professionalism of Hospitality Industry working through these great Hotels.
AREA OF EXPERTISE
• International, Italian cuisine, Breakfast
• Kitchen management
• Menu consulting
• Purchasing, Costing, Stock controlling, SOP’S, Staff training, Recruitments, Marketing, Food safety
• Team building
• Market Knowledge