Bar Manager Bartender

MARCELO DEL VALLE

**** ** *** *******, ******** Pines, FL 33026 954-***-****

*************@******.***/ www.chelotiki.com/instagram#Chelomixology OBJECTIVE

To acquire a challenging position in an environment where I can best utilize my skills and education and obtain a management position, in which I am given the opportunity to play a direct role in the unlimited growth and success of solid organization. SKILLS & ABILITIES

Abilities to make decisions and take responsibility for them, even when there isn’t clear precedent or direction.

Strong interpersonal skills, with the ability to articulate directions and expectations to staff and management and, have a sincere desire to build coach and develop successful teams.

Commitment to fostering an environment of superior guest services and quality, ability to successfully resolve guest opportunities.

More than 25 years of experience in high volume atmospheres, retails, hospitality and restaurant industries.

EXPERIENCE

Manager, Sals Restaurant

Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Assist other staff members to complete opening, closing and prep lists. Actively manage other staff members by working hands on in making food, servicing customers and overseeing the coordination of deliveries.

Bartender Mixology, Soho House

Mix various types of alcohol and other ingredients to create traditional cocktails and design brand- new cocktails and mixed drinks.

Mixologists make syrups, infusions, tinctures, mixed drinks, and cocktails of all types to fulfill customer orders.

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Bar Manager, Segafredo Zanetti

Attend frequent meetings, source and train staff to best fit the bar's needs. Schedule staff in an efficient manner to best cover the demands of the customers. Communicate with vendors to assure the appropriate number of products are on hand for the forecasted demand.

Manager Owner, La Terraza Tiki Bar

Creating business plans, arranging financing, hiring staff and reviewing sales. Developing marketing strategies, overseeing daily activities, and identifying business opportunities. Mariano Moreno Institute, Teacher

Mixology and Bar Classes. Bar set up and equipment. You'll learn over 100 basic and fancy drink recipes. Speed techniques, fruit cutting and garnishes, profit pouring, liquors, wines and beer and alcohol handling procedures.

Bar Manager, The knife

Oversee the preparation and presentation of beverages to meet set standards. Monitor cleanliness and hygiene of bar area.

Oversee accurate cash-up procedures and ensure necessary paperwork complete, ensure adherence to cash management procedures.

Ensure adherence to stock control procedures, monitor and order supplies, inventory. Liaise with suppliers and sales representatives, confirm that procurement of supplies is on the best possible terms.

Make certain all deliveries are checked in correctly and documentation is correct. Page 3

EDUCATION

Elementary and High School, Don Bosco, Uruguay.

Cultural Institute of Bartending, Argentina.

Sommelier Classes Sheraton Hotel, Argentina.

Wset Wine Academy Miami, Florida.

Mixology ABC Soho London, Miami, Florida.

By the Sea Tiki IV Wilwood, New Jersey.

European Bartending School, Miami Florida.

Accredited IACET continuing education provider.

Serve Safe license.

LEADERSHIP

Create an environment oriented to trust, open communication, creative thinking, and cohesive team effort.

Provide the team with a vision of the project objectives. Motivate and inspire team members. Lead by setting a good example behavior consistent with words.

REFERENCES

Adhara Esteves- *************@****.***

Carlos Collazo- ********@*****.***

Natalia Tovar- ******@***********.***

Carlos Pulido- *******@***********.***

Contact this candidate