Email

adw0ib@r.postjobfree.com

Phone

876-***-****

Address

Grants Pen Drive, Kingston 8,

St. Andrew

CONTACT PROFESSIONAL SUMMARY

SKILLS

EXPERIENCE

JIZELLE

WALCOTT

Excellent interpersonal and team

skills

Excellent written communication

skills

Intermediate level of Spanish

Efficient multitasking

Customer Centric

Self-motivated and Driven

Strong Problem Solving

Performance Analysis

Ability to supervise, train and

mentor staff

Reliable and goal oriented

GraceKennedy Foundation Kingston, Ja

Food Bank Coordinator

Nov. 2022-Present

Lutsen Resort Lutsen, MN

Culinary Supervisor Intern

Aug. 2021-Aug. 2022

To seek employment within an environment that will challenge me further; while allowing me to contribute to the continued growth and success of the organization. In addition, to obtain a position within the company that promotes quality products and services and provides me with the opportunity to meet and exceed assigned goals.

Opening, closing and directing the general management of the Food Bank.

Coordinating with the University representatives and the GK Campus Connect Coordinator to select and verify beneficiaries. Training, scheduling and supervising volunteers, as well as coordinating the cleaning, stocking of shelves, and overall inventory of the Food Bank.

Maintaining, tracking and recording statistics and providing monthly reports to the BDM & CEO & quarterly reports to the Healthy Lifestyles Committee & GKF Board.

Liaising with the Foodbank trustees to ensure that they are kept up to date and are aware of any relevant issues.

Coordinated more than ten team members to achieve synergy through advising and motivating which generated high sales. Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols

Adjusted established recipes to remove allergens or alter tastes for customer desires.

Operated and maintained the cleanliness of all necessary kitchen equipment.

Provided support to other members of kitchen staff whenever necessary.

INTERESTS

Cooking

Reading

Playing sports

Exploring outdoors

Lutsen Resort Lutsen, MN

Housekeeper

Aug. 2021-Aug. 2022

Stripped beds of all linen and remade them with fresh linen, checked bedspread, blankets and bed pads for cleanliness and replaced if soiled.

Worked with other staff to assist in coordination of work assignments and to complete tasks and duties as described by the Housekeeping Manager.

Maintained a safe working environment through the prevention of accidents, preservation of equipment and achievement of safe working practices.

Provided a clean and safe working/living environment according to established RWS Housekeeping procedures.

KFC Kingston, JA

Supervisor

Nov. 2020-Aug. 2021

Maintained well-stocked stations with assigned staff members to shifts.

Supervised staff to ensure that tasks were completed on time and according to safety laws while maintaining customer satisfaction Ordered materials needed for production and maintained high sale transaction

Evaluated staff performance and provided training where necessary.

Lulus Myrtle Beach, SC

Line Cook

May 2019-Sept. 2019

Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.

Adjusted established recipes to remove allergens or alter tastes for customer desires.

Received food orders from cashiers and prepared meals in a prompt manner to complete entire orders together and serve hot. Sands Ocean Club Resort Myrtle Beach, SC

Line Cook

May 2018-Sept. 2018

Checked each food item to ensure that it was fresh and provided feedback to kitchen supervisor in cases where freshness was an issue. Cleaned walls, fans and drains in bakery coolers, display cases and work areas.

Maintained clean and presentable tables with tableware, spotless glassware, silverware and linens.

REFERENCES

Seth Johnson

Restaurant Manager

Lutsen Resort

Email: adw0ib@r.postjobfree.com

Edward Vanegas

Resort Manager

Tel: 218-***-****

adw0ib@r.postjobfree.com

EDUCATION

Bachelor of Science: Tourism, Hospitality & Entertainment Management

Member of Tourism Action Club

Awarded Principal's Award (3 consecutive years)

Elected to managed food & beverage and banqueting

productions

Coursework in International Cuisine, Food and Labour Cost Control, Wine Appreciation and Spanish

Professional development completed in Customer Service Associate Degree: Tourism, Hospitality & Entertainment Management

Graduated in Top 90% of Class

Dean's List 2016 -2018

Majored in Food & Beverage

Graduated with 3.2 GPA

Excelsior Community College 20 Camp Road

May 2020

Excelsior Community College 20 Camp Road. Kingston 4 Nov. 2018

TGI Fridays Myrtle Beach, SC

Line Cook

May 2018-Sept. 2018

Prepared food items such as meats, poultry and fish for frying purposes.

Maintained proper temperature and humidity levels for meat products menu dishes.

Distributed food to team members with efficiency in high-volume environments.

Contact this candidate