Line Cook Service Associate
Resume:
***************@*****.***
Phone
Address
Grants Pen Drive, Kingston 8,
St. Andrew
CONTACT PROFESSIONAL SUMMARY
SKILLS
EXPERIENCE
JIZELLE
WALCOTT
Excellent interpersonal and team
skills
Excellent written communication
skills
Intermediate level of Spanish
Efficient multitasking
Customer Centric
Self-motivated and Driven
Strong Problem Solving
Performance Analysis
Ability to supervise, train and
mentor staff
Reliable and goal oriented
GraceKennedy Foundation Kingston, Ja
Food Bank Coordinator
Nov. 2022-Present
Lutsen Resort Lutsen, MN
Culinary Supervisor Intern
Aug. 2021-Aug. 2022
To seek employment within an environment that will challenge me further; while allowing me to contribute to the continued growth and success of the organization. In addition, to obtain a position within the company that promotes quality products and services and provides me with the opportunity to meet and exceed assigned goals.
Opening, closing and directing the general management of the Food Bank.
Coordinating with the University representatives and the GK Campus Connect Coordinator to select and verify beneficiaries. Training, scheduling and supervising volunteers, as well as coordinating the cleaning, stocking of shelves, and overall inventory of the Food Bank.
Maintaining, tracking and recording statistics and providing monthly reports to the BDM & CEO & quarterly reports to the Healthy Lifestyles Committee & GKF Board.
Liaising with the Foodbank trustees to ensure that they are kept up to date and are aware of any relevant issues.
Coordinated more than ten team members to achieve synergy through advising and motivating which generated high sales. Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
Adjusted established recipes to remove allergens or alter tastes for customer desires.
Operated and maintained the cleanliness of all necessary kitchen equipment.
Provided support to other members of kitchen staff whenever necessary.
INTERESTS
Cooking
Reading
Playing sports
Exploring outdoors
Lutsen Resort Lutsen, MN
Housekeeper
Aug. 2021-Aug. 2022
Stripped beds of all linen and remade them with fresh linen, checked bedspread, blankets and bed pads for cleanliness and replaced if soiled.
Worked with other staff to assist in coordination of work assignments and to complete tasks and duties as described by the Housekeeping Manager.
Maintained a safe working environment through the prevention of accidents, preservation of equipment and achievement of safe working practices.
Provided a clean and safe working/living environment according to established RWS Housekeeping procedures.
KFC Kingston, JA
Supervisor
Nov. 2020-Aug. 2021
Maintained well-stocked stations with assigned staff members to shifts.
Supervised staff to ensure that tasks were completed on time and according to safety laws while maintaining customer satisfaction Ordered materials needed for production and maintained high sale transaction
Evaluated staff performance and provided training where necessary.
Lulus Myrtle Beach, SC
Line Cook
May 2019-Sept. 2019
Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
Adjusted established recipes to remove allergens or alter tastes for customer desires.
Received food orders from cashiers and prepared meals in a prompt manner to complete entire orders together and serve hot. Sands Ocean Club Resort Myrtle Beach, SC
Line Cook
May 2018-Sept. 2018
Checked each food item to ensure that it was fresh and provided feedback to kitchen supervisor in cases where freshness was an issue. Cleaned walls, fans and drains in bakery coolers, display cases and work areas.
Maintained clean and presentable tables with tableware, spotless glassware, silverware and linens.
REFERENCES
Seth Johnson
Restaurant Manager
Lutsen Resort
Email: ***********@******.***
Edward Vanegas
Resort Manager
Tel: 218-***-****
******@************.***
EDUCATION
Bachelor of Science: Tourism, Hospitality & Entertainment Management
Member of Tourism Action Club
Awarded Principal's Award (3 consecutive years)
Elected to managed food & beverage and banqueting
productions
Coursework in International Cuisine, Food and Labour Cost Control, Wine Appreciation and Spanish
Professional development completed in Customer Service Associate Degree: Tourism, Hospitality & Entertainment Management
Graduated in Top 90% of Class
Dean's List 2016 -2018
Majored in Food & Beverage
Graduated with 3.2 GPA
Excelsior Community College 20 Camp Road
May 2020
Excelsior Community College 20 Camp Road. Kingston 4 Nov. 2018
TGI Fridays Myrtle Beach, SC
Line Cook
May 2018-Sept. 2018
Prepared food items such as meats, poultry and fish for frying purposes.
Maintained proper temperature and humidity levels for meat products menu dishes.
Distributed food to team members with efficiency in high-volume environments.
Contact this candidate