Business Manager /Head Baker
Bakes and Pets Cakes and Pastries Manufacturing Santa Cruz, Laguna / September 2020 – April 2023
Property Manager
Laura’s Place
Tagaytay City, Cavite/ December 2021 – June 2022
Trainee
ASKA
Brooklyn, New York City
January 2020 - February 2020
Line Cook
Casa Marina a Waldorf Astoria Key West, Florida / January 2019 – January 2020
Accounting Assistant
APG Accounting & Consultancy Services Tagaytay City / January 2018 – July 2018
EDUCATION
Lyceum of the Philippines University – Laguna
Bachelor of Science in International Hospitality
Management Major in Culinary Arts and Kitchen
Operations
2013 – 2019
SKILLS
Pressure Player
English Literate
Great Communication Skills
Team Oriented
Professional Approach to Work
Additional Skills
Payroll
Customer Service
Able to Make Calls
Business Management
Grill, Sauté, Pantry
Baking, Pastry
Western Cuisine
Food Safety and Hygiene
Culinary Nutrition
Asian Cuisine
Catering and Banquets
Fusion Cuisine
Restaurant Operations
Food and Beverage Services
Housekeeping Operations
Front Office Operations
Vegetable and Fruit Carving
Management Wines and Spirits
CERTIFICATIONS AND RECOGNITIONS
Basic Safety Training
New Simulator Center of the Philippines
March 19, 2022
Security Awareness Training and Seafarers with Designated Security Duties
Seatech Maritime Training Center
April 11, 2022
Florida Restaurant and Lodging Association SafeStaff Certification
August 1, 2019
Hospitality Professional Certificate
American Hospitality Academy S.A.
February 11, 2020
Iternship and Professional Development Certificate
American Hospitality Academy S.A.
February 11, 2020
The 4th National Young Hoteliers & Restaurateurs Power Conference
De Lasalle University – Dasma
September 9, 2013
References
Jahn Marrian Avila
Direct Supervisor
Phone:
Gabriel A. Bastidas
Direct Supervisor
Phone:
Greer Cornell
Casa Marina a Waldorf Astoria
Direct Supervisor
Abijah Nicole Samarista
Email: adw0bl@r.postjobfree.com
Phone: +639 915-***-****
Address: Santo Angel, San Pablo, City
R E S U M E O B J E CT I V E
Highly organized in fast-paced multitasking environments; able to prioritize effectively to accomplish objectives with creativity, enthusiasm, and humor. An experienced Business Manager, Cook, and accounting assistant, able to explain information clearly, recognized as a hardworking individual and inspire team members to work towards common goals.
EXPERIENCE