Correctional Officer Customer Service
Resume:
Hard-working professional with *+ years of experience and a proven
knowledge of conflict resolution, customer satisfaction, and customer service. Aiming to leverage my skills to successfully fill the Correctional officer role at your company.
CAREER OBJECTIVE
CASHIER/HOST
Bites in the boro, Statesboro, GA / Jan 2022 - Present Customer service
Money handling
WAITRESS
El sombrero, Statesboro, GA / Apr 2020 - Oct 2020 Customer service
Money handling
E XPERIENCE
• Provide guests with menus.
• Greet guests and seat them at tables or in waiting areas. Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
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Answer telephone calls and respond to inquiries or transfer calls.
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Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
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Inspect dining and serving areas to ensure cleanliness and proper setup.
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• Take and prepare to-go orders.
Operate cash registers to accept payments for food and beverages.
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Prepare cash receipts after establishments close, and make bank deposits.
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• Collect payments from customers.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
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Prepare checks that itemize and total meal costs and sales taxes.
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Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
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• Take orders from patrons for food or beverages.
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic
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****************@*****.***
710 Georgia Ave apt 18 States
boro, GA, 30458
SOUTHEAST BULLOCH HIGH
SCHOOL
Brookley, GA
High School Diploma (May 2019)
E DUCATION
Fast learner, bilingual, hard
worker
ADDITIONAL SKILLS
I C L O I R A R E N C T Y I O N F A L L O O F F R I C E E R S BUSSER
El jalapeño, Statesboro, GA / Apr 2019 - Aug 2019 Clean tables
Customer device
beverages.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
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Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
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Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
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• Inform customers of daily specials.
Stock service areas with supplies such as coffee, food, tableware, and linens.
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Explain how various menu items are prepared, describing ingredients and cooking methods.
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Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
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Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
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Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
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Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
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Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
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• Escort customers to their tables.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.
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Wipe tables or seats with dampened cloths or replace dirty tablecloths.
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• Set tables with clean linens, condiments, or other supplies. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
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Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
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Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
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Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
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• Serve ice water, coffee, rolls, or butter to patrons. Stock cabinets or serving areas with condiments and refill condiment containers.
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• Locate items requested by customers.
Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
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Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
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WAITRESS
El rinconcitos, Statesboro, GA / Jan 2018 - Feb 2019 Money handling
Customer service
• Wash glasses or other serving equipment at bars. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
•
• Collect payments from customers.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
•
Prepare checks that itemize and total meal costs and sales taxes.
•
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
•
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
•
Present menus to patrons and answer questions about menu items, making recommendations upon request.
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• Clean tables or counters after patrons have finished dining. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
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• Inform customers of daily specials.
Stock service areas with supplies such as coffee, food, tableware, and linens.
•
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
•
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
•
• Escort customers to their tables.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.
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Contact this candidate