Lyn'D L Lawrence

EMPLOYMENT OBJECTIVE

I am looking to obtain a full-time position within the foodservice as I have years of experience working within the foodservice in May 2021, I have a 2-year Assoicates Degree in Nutrition and Culinary Arts. I can prep ingredients and follow recipes without any supervision in a timely manner.

EDUCATION

EMPLOYMENT HISTORY

REFERENCES

Staci Lee

PO Box

Eagle Butte, SD 57625

CEB School Kitchen Director

Aledena Pretty Weasel

PO Box 590

Eagle Butte, SD 57625

605-***-****

Cheyenne Eagle Butte High School

High School Diploma, General Studies

General Studies

Eagle Butte, SD

United Tribes Tech College

Assoicate, Culinary Arts and Nutrition

I learned all the fundmentals of the foodservice and to serve your customers in a safe manner from washing your hands to using correct temps in the kitchen settings to supervising and working at a desk setting.

Bismarck, ND

Cheyenne River Sioux Tribe Nutrition Center

Supervisor/ cook

Eagle Butte, SD

Eagle Butte Schools 20-1 School Kitchen

Kitchen Helper

Eagle Butte, SD

Kola Circle of Life

Client Coordinator

Bismarck, ND

Prarie Learning Center

Cook

Reliegh, ND

254 2nd Ave N, PO Box 154

Selfridge, ND 58568

701-***-****

adw01u@r.postjobfree.com

May 1998

May 2021

May 2020 - September 2020

August 2019 - March 2020

April 2019 - January 2020

February 2019 - July 2019

Heidi Wiard

425 N. 14th

Bismarck,ND 58501

701-***-****

EXPERIENCE

Skills

Teamleadership

ServSafe Certification

Portion sizes

Fast-paced work settings

Commerical equipment

Order supplies and Stock, Rotate supplies (FIFO )

Servsafe Certified

ServSafe is an educational program that was developed by the National Restaurant Association (NRA). It’s main goal is to educate food as we stay on top the various and changing regulatory requirements for every state to insure that our certification will you to implement essential food safety.

Contact this candidate