Kitchen Helper Client Coordinator
Resume:
Lyn'D L Lawrence
EMPLOYMENT OBJECTIVE
I am looking to obtain a full-time position within the foodservice as I have years of experience working within the foodservice in May 2021, I have a 2-year Assoicates Degree in Nutrition and Culinary Arts. I can prep ingredients and follow recipes without any supervision in a timely manner.
EDUCATION
EMPLOYMENT HISTORY
REFERENCES
Staci Lee
PO Box
Eagle Butte, SD 57625
CEB School Kitchen Director
Aledena Pretty Weasel
PO Box 590
Eagle Butte, SD 57625
Cheyenne Eagle Butte High School
High School Diploma, General Studies
General Studies
Eagle Butte, SD
United Tribes Tech College
Assoicate, Culinary Arts and Nutrition
I learned all the fundmentals of the foodservice and to serve your customers in a safe manner from washing your hands to using correct temps in the kitchen settings to supervising and working at a desk setting.
Bismarck, ND
Cheyenne River Sioux Tribe Nutrition Center
Supervisor/ cook
Eagle Butte, SD
Eagle Butte Schools 20-1 School Kitchen
Kitchen Helper
Eagle Butte, SD
Kola Circle of Life
Client Coordinator
Bismarck, ND
Prarie Learning Center
Cook
Reliegh, ND
254 2nd Ave N, PO Box 154
Selfridge, ND 58568
*************@*****.***
May 1998
May 2021
May 2020 - September 2020
August 2019 - March 2020
April 2019 - January 2020
February 2019 - July 2019
Heidi Wiard
425 N. 14th
Bismarck,ND 58501
EXPERIENCE
Skills
Teamleadership
ServSafe Certification
Portion sizes
Fast-paced work settings
Commerical equipment
Order supplies and Stock, Rotate supplies (FIFO )
Servsafe Certified
ServSafe is an educational program that was developed by the National Restaurant Association (NRA). It’s main goal is to educate food as we stay on top the various and changing regulatory requirements for every state to insure that our certification will you to implement essential food safety.
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