Veronica Pagdanganan-de Leon Wiebe

*** ********** ****** *** *** Hilo, HI 96720

Phone: +1-808-***-****

E-mail: adw00d@r.postjobfree.com

WORK EXPERIENCE

BIC Big Island Candies – Hilo Hi 96720 USA

Assistant Baker

September 2022 – present

Safeway – Hilo Hi 96720 USA

Sales Associate/ Cake decorator

May – Aug. 2022

Take orders and requirements for cake decorations

Iced cakes decorate and write message on cakes

Responsible of food safety handling and sanitation

European Union Ambassador, Forbes Park Makati City, Philippines — Personal Chef to the European Union Ambassador

2019 - 2020

●Personal chef to the Ambassador Franz Jessen

●Organized and prepared menu for the ambassador and the ambassador’s guests

●In charge of safety food handling and sanitation in the kitchen

●Manages expenses for the kitchen and events

Pollie’s Bakery and Food House and Catering Services, Manila Alabang, Philippines — Owner

2016- 2019

●Concessionaires different companies served meals for the employees, food for meetings and events and special occasions.

-Sykes ( Call Center)

-JGC Philippines Inc. ( Eng’r Procurement and Construction Services

-Molito Lifestyle Center ( Food court Shopping Center)

- IGT Solutions ( Call Center )

● In charge of standard recipe

●Manages the menu cycle

●In charge of food safety handling and sanitation.

Far East Hotel Management and Consultancy, Mauban Quezon Province (Quezon Power Plant), Philippines - Camp Manager

2013 - 2016

●In charge in F&B, kitchen and Coffee shop, Employee’s Bar, Employee’s canteen

●In charge of standardization of recipes

●In charge of food safety handling and kitchen sanitation

●In charge of meal planning and suggestive new menu cycle

●In charge of budget planning for kitchen

Trinity University of Asia, Quezon City, Philippines — Baking and Culinary Faculty

2008 - 2013

●Instructor for baking and culinary meal management, and quantity and production management and catering

●Responsible for the kitchen set-up and menu planning for school events

●Ensures smooth kitchen operation, and food service quality are consistent

Norwegian Cruise Lines, International Cruise— Pastry Associate

2006 - 2008

●In charge of daily production of pastries for lunch

●In charge of daily production of Italian and French desserts in buffets

●In charge of mis en place, set-up kitchen, and provide quality service

●In charge of food safety handling and kitchen sanitation

●Responsible for kitchen set-up and menu planning

●Ensures smooth kitchen operation, and food service quality are consistent

Diplomatic Club, Doha, Qatar — Pastry Associate

2005 - 2006

●In charge of pastry and bread production for the athletes, committee, and guests during the Asian Games in 2005

●In charge of breakfast, lunch, and dinner buffet set up

●Ensures all desserts and fruits are stored in their designated areas and in proper containers and temperature

●In charge of mis en place, set-up kitchen, and provide quality service

●Sets standards of high quality and creativity with regards to food preparation and presentation

●Provides all guests’ demands and needs during the event

President of The Philippines – Palace, Metro Manila, Philippines —Personal Assistant Chef

2005

●In charge of mis en place, preparation, and plating of dishes to be served for the former president of the Philippines – Gloria Macapagal Arroyo and/or the First Family and their guests

●In charge of menu planning and purchase requests for the events and coordination with the purchasing department

Shangri-La Makati, Makati City, Philippines —Assistant Pastry

2004 - 2005

●In charge of setting-up and providing quality service in all areas of food production for lunch and dinner.

●In charge of menu items and specials in the designated outlets in accordance with standards and plating guide specifications.

●In charge of cleanliness and sanitation of work areas and equipment. Must be able to read and follow menus and recipes and compute basic mathematical calculations.

●In charge of quality control for different kinds of cakes, French pastries, and cookies that are to be served in all Makati Shangri-La hotel outlets.

AMMIC, Makati City, Philippines— Applications Developer

1994 - 2004

Filinvest Corporate, Manila, Philippines— Administrative Assistant

1995 - 1996

PLDT, Makati City, Philippines— Secretary/Book-Keeper

1994-1995

Pacer, Manila, Philippines— Digitizer/AUTOCAD Operator

1993 – 1994

CERTIFICATE COURSES

Basic Food Safety for Food Handlers (BFS) March 2019– FoodSHAP Alabang Manila

HACCP Principles and Practices March 2019 – FoodSHAP Alabang Manila

Philippines Foremost Milling Corporation - Basic Commercial Baking Course

2012

Australian Technical College - North Brisbane, North Brisbane, Australia — Certificate III in Commercial Cookery and Baking - 2009

CCA- Center for Culinary Arts, Manila - Quezon City Manila

– Basic Professional Culinary and Baking Course – 2004

EDUCATION

AMA Computer College, Manila, Philippines — Bachelor of Science in Computer Science

1991 - 1995

College of Immaculate Conception, Cabanatuan City, Philippines — High School Diploma

1984 - 1989

Santa Rosa Central School, Santa Rosa, Philippines — Primary Education

1978 - 1984

VERONICA PAGDANGANAN-DE LEON WIEBE

SKILLS

●Clean and Organized

●Fast Learner

●Dedicated

●Computer Literate

●Patient and thorough

●Customer service oriented

LANGUAGES

Fluent in Tagalog and English

Contact this candidate