Crystal Reyes

**** **** ********* **.

Richmond, TX 77406

832-***-****

advzm6@r.postjobfree.com

Career Objective

Talented high volume bartender and hospitality manager with 20 plus years of experience in restaurant management, cocktail preparation and creation. Possess a deep knowledge of local craft beers, wine, spirits and cocktails. Seeking to leverage my bartending skills to fulfill a human resources or managerial position.

Qualifications/Skills

*TABC Certified

*Food Handler Certified

*Certified Cicerone

*POS Systems

*Suggestive Selling

*Outstanding Customer Service/Anticipating Guest Needs

*Excellent Judgement

Axelrad Beer Garden Craft Cocktail Bartender/Manager July 2017-Present

*Cicerone Certified Bartender serving and selling over 300 different craft beers, craft cocktails and wines in a high volume setting.

* Always keeping extensive knowledge by furthering my education in attending required monthly beer, wine and liquor classes.

*Attend required monthly speed tests to assess my pours and general knowledge of the different liquors, wine and beer.

*Volunteer time for special events and sudden occurrences.

*Build Relationships with locals turning to regulars.

*Maintain clean bar at all times as well as stocking glassware, liquor, beer and wine.

Mo's Place Katy Music Venue Bartender/Manager August 2017- Present

*Part Time Event Bartender working concerts, organizing and running events as well as setting up RSVP's.

*Manage multiple tabs while providing fast, friendly, professional service to all bar patrons and beverage servers.

*Responsible for overseeing and monitoring the safety of our customers.

*Maintain daily opening and closing duties.

Scholars & Scoundrels Sugarland Bartender/Manager January 2020- Present

*Prepared cocktails, beer, and wine for the entire house and my bar guests.

*Operated Point of Sale (POS) system and cash register for transactions.

*Proficient in collecting money for drinks served and handling change.

*Demonstrated ability to keep the bar organized, stocked, and clean.

*Helped prepare and set up for various events and concerts.

*Build relationships with customers to ensure a positive experience.

*Shift Manager.

Baker St. Pub Sugar Land Bartender/Manager February 2004-March 2013

*Responsible for maintaining efficient flow of drinks to the entire house and my bar guests.

*Established a connection with patrons to bring them in and keep them coming back.

*Consistently keep bar and work areas clean and sanitary in compliance with bar standards.

*Welcomed the guest and patrons in a very timely and hospitable manner.

*Shift Manager.

Work History

2008-2018 Z Bar, Sugar Land, TX, Bartender

2001-2004 Hooters, Sugar Land, TX, Bartender

1999-2001 Sam’s Boat, Stafford, TX, Bartender

Education

2000-2004 University of Houston-Clear Lake

Major: Psychology

Bachelor Of Psychology

1997-2001 Stephen F. Austin High School, Sugar Land, TX

Graduated May 2001

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