Bartender Shift Manager
Resume:
Crystal Reyes
Richmond, TX 77406
*******.*****.****@*****.***
Career Objective
Talented high volume bartender and hospitality manager with 20 plus years of experience in restaurant management, cocktail preparation and creation. Possess a deep knowledge of local craft beers, wine, spirits and cocktails. Seeking to leverage my bartending skills to fulfill a human resources or managerial position.
Qualifications/Skills
*TABC Certified
*Food Handler Certified
*Certified Cicerone
*POS Systems
*Suggestive Selling
*Outstanding Customer Service/Anticipating Guest Needs
*Excellent Judgement
Axelrad Beer Garden Craft Cocktail Bartender/Manager July 2017-Present
*Cicerone Certified Bartender serving and selling over 300 different craft beers, craft cocktails and wines in a high volume setting.
* Always keeping extensive knowledge by furthering my education in attending required monthly beer, wine and liquor classes.
*Attend required monthly speed tests to assess my pours and general knowledge of the different liquors, wine and beer.
*Volunteer time for special events and sudden occurrences.
*Build Relationships with locals turning to regulars.
*Maintain clean bar at all times as well as stocking glassware, liquor, beer and wine.
Mo's Place Katy Music Venue Bartender/Manager August 2017- Present
*Part Time Event Bartender working concerts, organizing and running events as well as setting up RSVP's.
*Manage multiple tabs while providing fast, friendly, professional service to all bar patrons and beverage servers.
*Responsible for overseeing and monitoring the safety of our customers.
*Maintain daily opening and closing duties.
Scholars & Scoundrels Sugarland Bartender/Manager January 2020- Present
*Prepared cocktails, beer, and wine for the entire house and my bar guests.
*Operated Point of Sale (POS) system and cash register for transactions.
*Proficient in collecting money for drinks served and handling change.
*Demonstrated ability to keep the bar organized, stocked, and clean.
*Helped prepare and set up for various events and concerts.
*Build relationships with customers to ensure a positive experience.
*Shift Manager.
Baker St. Pub Sugar Land Bartender/Manager February 2004-March 2013
*Responsible for maintaining efficient flow of drinks to the entire house and my bar guests.
*Established a connection with patrons to bring them in and keep them coming back.
*Consistently keep bar and work areas clean and sanitary in compliance with bar standards.
*Welcomed the guest and patrons in a very timely and hospitable manner.
*Shift Manager.
Work History
2008-2018 Z Bar, Sugar Land, TX, Bartender
2001-2004 Hooters, Sugar Land, TX, Bartender
1999-2001 Sam’s Boat, Stafford, TX, Bartender
Education
2000-2004 University of Houston-Clear Lake
Major: Psychology
Bachelor Of Psychology
1997-2001 Stephen F. Austin High School, Sugar Land, TX
Graduated May 2001
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