Cocktail Chef
Resume:
Join us for a gourmet dinning experience specially prepared by Chef Joel
Villarroel and Chef Armando Sandoval
Cocktail
Tamarind and mezcal. Mexican people commonly have a shot before dinner to clean your taste and open your appetite. This cocktail has the perfect balance of flavor. Non alcohol option is also available.
Salad
Hearty greens, Spinach’s, kale and arugula, with sweated red onions, red cabbage, carrots, mezcal dressing vinaigrette topped with avocado and fried diced cheese.
Mixiotes
Your choice of meat or garbanzo beans with achitoe marinade in agave and avocado leaves for a unique flavor, served with garden white rice (carrots, corn, chickpeas). Meat options: pork or chicken
Dessert
Traditional mexican natilla with caramel tree
Call or Text 608-***-****
Email ***********@*****.***
RSVP only, no walk ins allowed
Limited to 5 people per reservation
Gourmet Mexican dinner
Sunday March 23rd 4:00 – 8:00 pm
15 N Broom St, Madison, WI 53703
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