Store Manager Receiving Clerk
Resume:
SCOTT D. WELLING
Riverview, NB
E1B 0M4
advzdw@r.postjobfree.com
EDUCATION
June 1988 Graduated from the two-year Business Technology Program, Data Processing Option
New Brunswick Community College – Moncton Campus
Program of studies included: Computer Languages (and several software packages), Economics, Statistics, Human Relations, Communications, Accounting, Marketing and Law (copy of Transcript with marks available upon request)
June 1986 Completed the Pre-Technology Course
New Brunswick Community College – Moncton Campus
June 1982 Graduated from Moncton High School, June of 1982, Academic Option
WORK EXPERIENCE
March 2020 to Present Real Atlantic Superstore
Riverview
HMR Clerk/ Receiving Clerk/ Grocery Clerk
Duties included the following:
-application of all standards and policies, with regards to company guidelines
-opens and closes of the department
-staff training
-receiving of goods from all suppliers
-trained on power and lift jacks
-back of house duties
-stocking shelves, displays
June 2019 to December 2019 West Side
Riverview
Supervisor
Duties included the following:
-application of all standards and policies, with regards to company guidelines
-and closes opens
-inventory
-staff training
Mar 2016 to June 2019 Steves Diner
Riverview
Supervisor
Duties included the following:
Cook, receive inventory, opens and closes
Oct 2015 to Feb 2016 GDI Facility Management System
Moncton, NB
Site Manager
CF Champlain
Duties included the following:
-application of all standards and policies, with regards to company guidlines
-staffing from hiring and training to record keeping, evaluations and disciplinary measures
-created schedules for both staff times and suppliers, equipment cleaning and maintenance, including the physical building
-active role in financial budgets and objectives including, labour, supplies and other variable costs
-implemented inventory controls
-carried out the completion of daily, weekly and periodic reports
Mar 2014 to Feb 2015 Dairy Queen
Riverview, NB
Store Manager
Duties included the following:
-application of all standards and policies, with regards to recipes and qualify of food
-adhere to company policies and security standards
-staffing from hiring and training to record keeping, evaluations and disciplinary measures
-created schedules for both staff times and suppliers, equipment cleaning and maintenance, including the physical building
-active role in financial budgets and objectives including food costs, labour, packaging and supplies and other variable costs
-implemented inventory and production controls
-ServeSafe training
-carried out the completion of daily, weekly and periodic reports
Nov 2013 to Feb 2014 KFC-Canada, Amherst, NS
Store Manager
Duties included the following:
-application of all standards and policies, with regards to recipes and qualify of food
-adhere to company policies and security standards
-staffing from hiring and training to record keeping, evaluations and disciplinary measures
-created schedules for both staff times and suppliers, equipment cleaning and maintenance, including the physical building
-active role in financial budgets and objectives including food costs, labour, packaging and supplies and other variable costs
-implemented inventory and production controls
-carried out the completion of daily, weekly and periodic reports
-Nova Scotia food safety coarse
March 2012 to Nov 2013 KFC-FMI, Riverview NB
Store Manager
Duties included the following:
-application of all standards and policies, with regards to recipes and qualify of food
-adhere to company policies and security standards
-staffing from hiring and training to record keeping, evaluations and disciplinary measures
-created schedules for both staff times and suppliers, equipment cleaning and maintenance, including the physical building
-active role in financial budgets and objectives including food costs, labour, packaging and supplies and other variable costs
-implemented inventory and production controls
June 2010 to March 2012 Circle K, Moncton, NB
Store Manager
Duties included the following:
-application of all standards and policies, with regards to combustible fuels
-adhere to company policies and security standards
-staffing from hiring and training to record keeping, evaluations and disciplinary measures
-created schedules for both staff times and suppliers
-equipment cleaning and maintenance, including the physical building
-active role in financial budgets and objectives including labour, profit margins and other variable costs
-implemented inventory and production controls
-carried out the completion of daily, weekly and periodic
July 2007 to June 2010 KFC-Canada, Amherst, NS
Store Manager
Duties included the following:
-application of all standards and policies, with regards to recipes and qualify of food
-adhere to company policies and security standards
-staffing from hiring and training to record keeping, evaluations and disciplinary measures
-created schedules for both staff times and suppliers, equipment cleaning and maintenance, including the physical building
-active role in financial budgets and objectives including food costs, labour, packaging and supplies and other variable costs
-implemented inventory and production controls
-carried out the completion of daily, weekly and periodic reports
-Nova Scotia food safety coarse
May 1999 to July 2007 St-Hubert Restaurant, Moncton, NB
Kitchen Manager
Duties included the following:
-application of all standards and policies, with regards to recipes and quality of food
-adhere to company policies and security standards
-kitchen staffing from hiring and training to record keeping, evaluations and disciplinary measures
-created schedules for both staff times and suppliers, equipment cleaning and maintenance, including the physical building
-active role in financial budgets and objectives such as food and liquor costs, labour, packaging and supplies and other variable costs
-implemented inventory and production controls
-carried out the completion of daily, weekly and periodic reports
-MPAC food safety coarse
Jan 1991 to May 1999 KFC-Canada, Riverview, NB
Shift Supervisor
Duties included the following:
-cook, order and receive inventory, cash, handling customer relations, shift supervisor, computer operations, open and closes, time schedules
-Team Challenge and Home Delivery coordinator and trainer for the store
REFERENCES:
To be supplied upon request.
Contact this candidate