SELVAKUMAR KUNJITHAP
ATHAM
Date of birth: **/**/1985 Nationality: Indian Gender: Male Phone
number: +356-******** (Mobile) Email address: advzc3@r.postjobfree.com Address: Flat U, St, Helen Triq il-Qasab, Birkirkara, Triq il-qasab, BKR4655, Birkirkara, Malta (Home)
About me:
I am a highly skilled professional with more than fifteen years of experience in Food and Beverage Production.
To be creative and innovative in the field of Food and Beverage Production, being abreast of the latest information and technologies, concentrating on the quality, cost and presentation and meet up the Guest’s demand to the best of my expertise.
I am assertive, innovative and honest person with proven skills in organizing, effective use of resources, planning & guest services. 01/06/2002 – 30/03/2003 India
HIGHER SECONDARY COURSE PASSED WITH 82 %OF MARKS Govt Higher secondary school. Address Tamilnadu, India, India
01/10/2014 – 30/03/2015 Chennai, India
DIPLOMA IN COMPUTER APPLICATION J.K.COMPUTER EDUCATION Address Mamallapuram, Chennai, India
10/07/2003 – 15/03/2004 Tamilnadu, India
HOTEL MANAGEMENT AND CATERING TECHNOLOGY Indian Institute of hotel management and catering technology institute
Address Tanjore, Tamilnadu, India
Mother tongue(s): TAMIL
Other language(s):
UNDERSTANDING SPEAKING WRITING
Listening Reading Spoken
production
Spoken
interaction
ENGLISH B2 C2 B2 B1 B2
HINDI A2 A1 B2 B1 A1
TAMIL C2 C2 C2 C2 C2
Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user EDUCATION AND TRAINING
LANGUAGE SKILLS
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22/12/2022 – CURRENT Birkirkara, Malta
SOUS-CHEF TRITON GROUP PVT LTD - "SAREE INDIAN RESTAURANT" Kitchen incharge, maintaining HACCP logs,
Menu planning,
Preparing curries and sauces.
Meat grilling and making delicious Rices
02/02/2022 – 15/12/2022 Jayankondam, India
HEAD CHEF SRI GARDEN RESTAURANT
Maintained kitchen and preparing party foods and making bulk cooking orders. Preparing menu for events.
12/01/2019 – 20/08/2021 North Carolina, United States SOUS CHEF TABLA INDIAN RESTAURANT
Maintained kitchen and making curries and sauces, flavoured Indian rices. Ordering provision & meats.
Menu planning.
16/12/2016 – 15/08/2018
CHEF DE PARTIE MARELLA CRUISE LINE.
Worked in sauce section, Roast section & breakfast incharge. 15/08/2015 – 20/05/2016
DEMI CHEF DE PARTIE VIKING CRUISE LINE
Worked in Appetizers section as a in-charge
04/07/2013 – 02/08/2015 Chennai
SOUS CHEF IDEAL BEACH RESORT
Kitchen operation & incharge for delivery foods.
Ordering provision, vegetables and meat.
Menu planning & customer attender.
12/05/2010 – 02/11/2012
COOK IBERO CRUISE LINE
Worked in breakfast shift,
Worked in pizzeria & grilling.
Asst appetizer.
12/11/2007 – 10/10/2009 Alkhobar
COMMIS 1 SAAD OASIS RESORTS
Assistant of Lebanese chef,
Worked in pantry and Chinese cuisine.
WORK EXPERIENCE
2 / 3
Asst Italian chef.
10/10/2004 – 10/11/2007 Chennai, India
COMMIS II IDEAL BEACH RESORT
Worked in Indian kitchen and tandoori kitchen and continental cuisine. 29/04/2004 – 10/10/2004 Mamallapuram
TRAINEE COOK HOTEL TAMILNADU TOURISM
Asst tandoori kitchen, Indian kitchen and continental cuisine. I hereby declare that all the informations given above are true. Birkirkara, Malta
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