SELVAKUMAR KUNJITHAP

ATHAM

Date of birth: **/**/1985 Nationality: Indian Gender: Male Phone

number: +356-******** (Mobile) Email address: advzc3@r.postjobfree.com Address: Flat U, St, Helen Triq il-Qasab, Birkirkara, Triq il-qasab, BKR4655, Birkirkara, Malta (Home)

About me:

I am a highly skilled professional with more than fifteen years of experience in Food and Beverage Production.

To be creative and innovative in the field of Food and Beverage Production, being abreast of the latest information and technologies, concentrating on the quality, cost and presentation and meet up the Guest’s demand to the best of my expertise.

I am assertive, innovative and honest person with proven skills in organizing, effective use of resources, planning & guest services. 01/06/2002 – 30/03/2003 India

HIGHER SECONDARY COURSE PASSED WITH 82 %OF MARKS Govt Higher secondary school. Address Tamilnadu, India, India

01/10/2014 – 30/03/2015 Chennai, India

DIPLOMA IN COMPUTER APPLICATION J.K.COMPUTER EDUCATION Address Mamallapuram, Chennai, India

10/07/2003 – 15/03/2004 Tamilnadu, India

HOTEL MANAGEMENT AND CATERING TECHNOLOGY Indian Institute of hotel management and catering technology institute

Address Tanjore, Tamilnadu, India

Mother tongue(s): TAMIL

Other language(s):

UNDERSTANDING SPEAKING WRITING

Listening Reading Spoken

production

Spoken

interaction

ENGLISH B2 C2 B2 B1 B2

HINDI A2 A1 B2 B1 A1

TAMIL C2 C2 C2 C2 C2

Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user EDUCATION AND TRAINING

LANGUAGE SKILLS

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22/12/2022 – CURRENT Birkirkara, Malta

SOUS-CHEF TRITON GROUP PVT LTD - "SAREE INDIAN RESTAURANT" Kitchen incharge, maintaining HACCP logs,

Menu planning,

Preparing curries and sauces.

Meat grilling and making delicious Rices

02/02/2022 – 15/12/2022 Jayankondam, India

HEAD CHEF SRI GARDEN RESTAURANT

Maintained kitchen and preparing party foods and making bulk cooking orders. Preparing menu for events.

12/01/2019 – 20/08/2021 North Carolina, United States SOUS CHEF TABLA INDIAN RESTAURANT

Maintained kitchen and making curries and sauces, flavoured Indian rices. Ordering provision & meats.

Menu planning.

16/12/2016 – 15/08/2018

CHEF DE PARTIE MARELLA CRUISE LINE.

Worked in sauce section, Roast section & breakfast incharge. 15/08/2015 – 20/05/2016

DEMI CHEF DE PARTIE VIKING CRUISE LINE

Worked in Appetizers section as a in-charge

04/07/2013 – 02/08/2015 Chennai

SOUS CHEF IDEAL BEACH RESORT

Kitchen operation & incharge for delivery foods.

Ordering provision, vegetables and meat.

Menu planning & customer attender.

12/05/2010 – 02/11/2012

COOK IBERO CRUISE LINE

Worked in breakfast shift,

Worked in pizzeria & grilling.

Asst appetizer.

12/11/2007 – 10/10/2009 Alkhobar

COMMIS 1 SAAD OASIS RESORTS

Assistant of Lebanese chef,

Worked in pantry and Chinese cuisine.

WORK EXPERIENCE

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Asst Italian chef.

10/10/2004 – 10/11/2007 Chennai, India

COMMIS II IDEAL BEACH RESORT

Worked in Indian kitchen and tandoori kitchen and continental cuisine. 29/04/2004 – 10/10/2004 Mamallapuram

TRAINEE COOK HOTEL TAMILNADU TOURISM

Asst tandoori kitchen, Indian kitchen and continental cuisine. I hereby declare that all the informations given above are true. Birkirkara, Malta

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