Bus Operator Kitchen Staff
Resume:
Vincent Spiller
th
Street Miami, FL *33127 305-***-**** ****************@*****.***
Profile of Qualifications
I am seeking a position as bus operator. I am driven, determined, detail-oriented and self-motivated capable of effectively functioning with minimum supervision. I have experience as Bus Operator with a clean driving record and a current CDL. In-depth knowledge of safety and traffic regulations and defensive driving techniques. Education, Licenses, and Certification
G.E.D.-General Educational Diploma 2010
Lindsey Hopkins Technical School. Miami, FL
• CDL Class A
• Customer-oriented
• Defensive Driving
• Map reading expert
• Great Attitude
• Lift up to 50 pounds
• Tractor Trailor buses Certification
• No DUIs or points
Professional Transit Bus Experience
Miami-Dade County Transit, Miami FL February 2016 to March 2017
• Operated the bus, as assigned, safely, in all types of weather and traffic conditions according to the printed passenger schedules and Operator schedules
• Performed walk-around, proper inspections of bus.
• Followed company rules and regulations; appropriate safety procedures for transporting passengers to their designation.
• Obeyed traffic laws, follow established traffic, and transportation procedures.
• Arrived and signs in on time, work hours as scheduled wears clean, neat uniform
• Picked up and discharges passengers at predetermined scheduled routes safely; regulates heating and ventilating equipment on the bus for the comfort of passengers
• Assisted in the boarding of passengers using wheelchairs or other mobility aids and properly secure wheelchairs and bicycles.
• Reported delays, accidents, or other traffic and transportation situations to base stations or other vehicles, using telephones or mobile two-way radios.
• Assured those fares are deposited into the fare box and dispense information, following fare collection procedures
• Maintained records such as vehicle logs, records of passengers’ statements in accordance with regulations. Professional Work Experience
Carolina Ale House, Doral, FL December 2020 to Present Line Cook
Responsible for prepping the ingredients for and assemble dishes according to the recipe and specifications laid out by the restaurant.
• Prepared food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooked menu items in cooperation with the rest of the kitchen staff.
• Handled all food in compliance with health standards.
• Restocked food supplies and equipment as required.
• Maintained clean and sanitary work area at all times.
• Answer, report and follow executive or sous chef's instructions.
• Maintained a positive and professional approach with coworkers and customers Miller’s Ale House - Miami, FL January 2018-December 2020 Line Cook
Responsible for prepping the ingredients for and assemble dishes according to the recipe and specifications laid out by the restaurant.
• Prepared food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooked menu items in cooperation with the rest of the kitchen staff.
• Handled all food in compliance with health standards.
• Restocked food supplies and equipment as required.
• Maintained clean and sanitary work area at all times. Burger and Beer Joint - Miami, FL May 2014 to March 2016 Kitchen Manager
Responsible for coordinating and supervising a restaurant's kitchen staff according to food safety standards and stressing the importance of teamwork, dedication, and accountability Additional assigned duties are as such:
• Managed the kitchen and set up systems for correct pull thaw, prep list, and food rotation as well as controlling labor cost
• Directed prep-cooks in preparation, cooking, garnishing, and presentation of food.
• Prepared meals and specialty foods for customers.
• Checked the quantity and quality of received products. Consistently maintain the highest standard quality of food.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Evaluated and solved problems encountered, such as substituting menus, reusing cooked food, and reducing excess waste and spoilage
• Maintained a positive and professional approach with coworkers and customers Irish Tavern - Kendall, FL May 2007 to May 2014
Head Cook
Responsible for coordinating and supervising a restaurant's kitchen staff according to food safety standards and stressing the importance of teamwork, dedication, and accountability Additional assigned duties are as such
• Greet guests and took all food orders quickly and politely.
• Cooked and served all meals per guest specifications.
• Handled all food in compliance with health standards.
• Restocked food supplies and equipment as required.
• Ensured that food comes out simultaneously, in high quality and in a timely fashion
• Complied with nutrition and sanitation regulations and safety standards
• Maintained a positive and professional approach with coworkers and customers
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T.G.I. Fridays – Miami Beach, FL March 1996 to May 2007 Prep Cook
• Learned how to cook in a kitchen and developed knowledge of a cook in a high-volume restaurant
• Cooked and served all meals per guest specifications.
• Complied with nutrition and sanitation regulations and safety standards
• Cleaned organized and arranged
• Restocked food supplies and equipment as required.
• Maintained clean and sanitary work area at all times.
• Maintained a positive and professional approach with coworkers and customers
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