Kitchen Staff Self Employed
Resume:
YUZON, RODNI JOHN V.
#**-** **** ***** **.Drive North York, Ontario
Toronto, M3J1K7
*********.*****@*****.***
OBJECTIVE:
Seeking for a challenging job opportunity as a Chef / Cook for career growth and to make a significant contribution to the success of the company. RELEVANT EXPERIENCE:
Position Held : Owner/ Self Employed
Company : Da Jasmine
Industry : Food
Location : Imus, Cavite, Philippines
Period : February 28, 2021 up to present
Position Held : Sous Chef
Company : Da Marco Restaurant
Industry : Food & Beverage – Hospitality
Location : Shanghai, China
Period : December 3, 2018 to December 31, 2020
Position Held : Chef
Company : Cape Grape Restaurant
Industry : Food & Beverage – Hospitality
Location : Shanghai, China
Period : January 9, 2017 to November 20, 2018
Position Held : Chef
Company : Bubbas Texas Barbeque
Industry : Food & Beverage – Hospitality
Location : Shanghai, China
Period : November 1, 2015 to December 31, 2016
Position Held : Chef
Company : Spicco Ristorante
Industry : Food & Beverage – Hospitality
Location : Shanghai, China
Period : August 29, 2013 to September 30, 2015
Position Held : Cook
Company : Balboa-Marciano Restaurant
Industry : Food & Beverage – Hospitality
Location : Shangri-La Plaza, Mandaluyong, Metro Manila, Philippines Period : October 22, 2012 to July 2013
Position Held : Cook 1
Company : Aria Cusina Italiana
Industry : Food & Beverage – Hospitality
Location : Bonifacio Global City, Taguig City, Metro Manila, Philippines Period : January 22, 2012 to October 21, 2012
Position Held : Head Chef
Company : Pizza Pamilya
Industry : Food & Beverage – Hospitality
Location : Davao City, Philippines
Period : December 11, 2010 to July 2011
Position Held : Cook and Pizzaiolo
Company : El Pirata Ristorante
Industry : Food & Beverage – Hospitality
Location : Eastwood City, Libis, Quezon City, Metro Manila, Philippines Period : February 10, 2007 to July 2010
Position Held : Pizzaiolo and Commis 1
Company : Caffe Puccini Espresso Italiano
Industry : Food & Beverage – Hospitality
Location : The Fort, Taguig City, Metro Manila, Philippines Period : March 28, 2004 to February 6, 2007
Position Held : Pizzaiolo
Company : Gruppo Fausto Inc. IL PONTICELLO
Industry : Food & Beverage – Hospitality
Location : Salcedo Village, Makati City, Metro Manila, Philippines Period : September 28, 2003 to February 28, 2004
Position Held : Waiter
Company : Restaurant 9501, T.V. Food Chef
Industry : Food & Beverage – Hospitality
Location : ABS-CBN, Quezon City, Metro Manila, Philippines Period : May 20, 2001 July 16, 2002
Position Held : On the Job Training
Company : Grand Plaza Park Royal Hotel
Industry : Food & Beverage – Hospitality
Location : Singapore
Period : March 2000 to October 2000
JOB DESCRIPTIONS:
As a Head Chef / Chef / Cook
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary. As a Cook / Commis 1 and Pizzaiolo
Prepared pizza dough, pizza sauce, and all ingredients needed for daily operations.
Prepared bread like Ciabatta, Grissini, Focaccia and crackers
Prepared fresh pasta like fettuccine, pappardelle and some ravioli pasta like spinach ravioli and ravioli di Manzo to name a few.
Prepared all main course like Filetto, Stinco di maiale, branzino, cartoccio and many more.
Prepared all ingredients needed for pizza and prepare some fresh pasta
Mise en place for daily operations.
As a Waiter
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that customers are satisfied with their meal.
Prepare the bill for tables when requested.
SKILLS SUMMARY:
Advanced Culinary Skills Interpersonal Skills
Expertise in Different Cuisines Coordination & Leadership Skills Exemplary work ethic Ability to Multitask
Communication Skills Quick Learning Skills Leadership Skills Knowledge in Food Safety and Hygiene
EDUCATION:
College: Bachelor of Science in Hotel and Restaurant Management 1997-2001
Philippines Women’s University Manila
Taft Ave. Malate, Manila 1004 Metro Manila
High School: University of Makati
1993-1997
Makati City, Metro Manila
Elementary: Francisco Benitez Elementary School
1985-1993
Makati City, Metro Manila
OTHER INFO:
AFFILIATION, TRAININGS & SEMINARS ATTENDED:
Leadership and Time Management
Westin Philippine Plaza, August 21, 1999
A Continuing Process Seminar on Personality Enrichment PWU, Taft Ave, Malate, Manila, 1004 Metro Manila, August 29, 1997 Association of Hotel and Restaurant Management Students ( AHRMS ) HOBBIES AND INTERESTS:
Cooking
Basketball
PERSONAL DATA:
Date of Birth : December 15,1979
Place of Birth : Occidental Mindoro
Height : 5’8”
Weight : 180lbs
Civil Status : Married
Language : Filipino and English
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