YUZON, RODNI JOHN V.

#**-** **** ***** **.Drive North York, Ontario

Toronto, M3J1K7

+1-416-***-****

advz08@r.postjobfree.com

OBJECTIVE:

Seeking for a challenging job opportunity as a Chef / Cook for career growth and to make a significant contribution to the success of the company. RELEVANT EXPERIENCE:

Position Held : Owner/ Self Employed

Company : Da Jasmine

Industry : Food

Location : Imus, Cavite, Philippines

Period : February 28, 2021 up to present

Position Held : Sous Chef

Company : Da Marco Restaurant

Industry : Food & Beverage – Hospitality

Location : Shanghai, China

Period : December 3, 2018 to December 31, 2020

Position Held : Chef

Company : Cape Grape Restaurant

Industry : Food & Beverage – Hospitality

Location : Shanghai, China

Period : January 9, 2017 to November 20, 2018

Position Held : Chef

Company : Bubbas Texas Barbeque

Industry : Food & Beverage – Hospitality

Location : Shanghai, China

Period : November 1, 2015 to December 31, 2016

Position Held : Chef

Company : Spicco Ristorante

Industry : Food & Beverage – Hospitality

Location : Shanghai, China

Period : August 29, 2013 to September 30, 2015

Position Held : Cook

Company : Balboa-Marciano Restaurant

Industry : Food & Beverage – Hospitality

Location : Shangri-La Plaza, Mandaluyong, Metro Manila, Philippines Period : October 22, 2012 to July 2013

Position Held : Cook 1

Company : Aria Cusina Italiana

Industry : Food & Beverage – Hospitality

Location : Bonifacio Global City, Taguig City, Metro Manila, Philippines Period : January 22, 2012 to October 21, 2012

Position Held : Head Chef

Company : Pizza Pamilya

Industry : Food & Beverage – Hospitality

Location : Davao City, Philippines

Period : December 11, 2010 to July 2011

Position Held : Cook and Pizzaiolo

Company : El Pirata Ristorante

Industry : Food & Beverage – Hospitality

Location : Eastwood City, Libis, Quezon City, Metro Manila, Philippines Period : February 10, 2007 to July 2010

Position Held : Pizzaiolo and Commis 1

Company : Caffe Puccini Espresso Italiano

Industry : Food & Beverage – Hospitality

Location : The Fort, Taguig City, Metro Manila, Philippines Period : March 28, 2004 to February 6, 2007

Position Held : Pizzaiolo

Company : Gruppo Fausto Inc. IL PONTICELLO

Industry : Food & Beverage – Hospitality

Location : Salcedo Village, Makati City, Metro Manila, Philippines Period : September 28, 2003 to February 28, 2004

Position Held : Waiter

Company : Restaurant 9501, T.V. Food Chef

Industry : Food & Beverage – Hospitality

Location : ABS-CBN, Quezon City, Metro Manila, Philippines Period : May 20, 2001 July 16, 2002

Position Held : On the Job Training

Company : Grand Plaza Park Royal Hotel

Industry : Food & Beverage – Hospitality

Location : Singapore

Period : March 2000 to October 2000

JOB DESCRIPTIONS:

As a Head Chef / Chef / Cook

Ensuring that all food is of excellent quality and served in a timely manner.

Planning the menu, keeping in mind budget, and availability of seasonal ingredients

Overseeing all kitchen operations.

Coordinating kitchen staff, and assisting them as required.

Training staff to prepare and cook all the menu items.

Taking stock of ingredients and equipment, and placing orders to replenish stock.

Enforcing safety and sanitation standards in the kitchen.

Creating new recipes to keep the menu fresh.

Keeping up to date with industry trends.

Receiving feedback and making improvements where necessary. As a Cook / Commis 1 and Pizzaiolo

Prepared pizza dough, pizza sauce, and all ingredients needed for daily operations.

Prepared bread like Ciabatta, Grissini, Focaccia and crackers

Prepared fresh pasta like fettuccine, pappardelle and some ravioli pasta like spinach ravioli and ravioli di Manzo to name a few.

Prepared all main course like Filetto, Stinco di maiale, branzino, cartoccio and many more.

Prepared all ingredients needed for pizza and prepare some fresh pasta

Mise en place for daily operations.

As a Waiter

Greet customers and hand out menus.

Take meal and beverage orders from customers and place these orders in the kitchen.

Make menu recommendations and inform patrons of any specials.

Deliver meals and beverages to tables when they have been prepared.

Check that customers are satisfied with their meal.

Prepare the bill for tables when requested.

SKILLS SUMMARY:

Advanced Culinary Skills Interpersonal Skills

Expertise in Different Cuisines Coordination & Leadership Skills Exemplary work ethic Ability to Multitask

Communication Skills Quick Learning Skills Leadership Skills Knowledge in Food Safety and Hygiene

EDUCATION:

College: Bachelor of Science in Hotel and Restaurant Management 1997-2001

Philippines Women’s University Manila

Taft Ave. Malate, Manila 1004 Metro Manila

High School: University of Makati

1993-1997

Makati City, Metro Manila

Elementary: Francisco Benitez Elementary School

1985-1993

Makati City, Metro Manila

OTHER INFO:

AFFILIATION, TRAININGS & SEMINARS ATTENDED:

Leadership and Time Management

Westin Philippine Plaza, August 21, 1999

A Continuing Process Seminar on Personality Enrichment PWU, Taft Ave, Malate, Manila, 1004 Metro Manila, August 29, 1997 Association of Hotel and Restaurant Management Students ( AHRMS ) HOBBIES AND INTERESTS:

Cooking

Basketball

PERSONAL DATA:

Date of Birth : December 15,1979

Place of Birth : Occidental Mindoro

Height : 5’8”

Weight : 180lbs

Civil Status : Married

Language : Filipino and English

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