Catarina Triacca

*** ********* **** ******

Unit 1E

Cell Phone: 407-***-****

Email: advyny@r.postjobfree.com

Professional Objective

To obtain a Corporate Chef position with an emphasis on menu planning.

Highlights and Qualifications

- Twenty years of reliable work experience in catering, event management, menu planning and development and executive production kitchen management

- Determination to strive at difficult tasks in the work place while maintaining professionalism

- Strong organizational skills, people skills, and experience in managing both a team and independently managing a production level kitchen

- Willingness to assume responsibilities and take on new challenges; accomplishes task independently

- Advanced computer skills and knowledge of MS Word, Outlook, Power Point, Excel, etc.

-Desire to relocate to the Washington D.C. area and willingness to travel

Education

Johnson & Wales University Charlotte, NC

Associates of Science, Culinary Arts Completed, 9/04

Bachelors of Science, Restaurant Management Completed, 5/11

G.P.A. 3.68/4.0 Magna cum Laude

Honors, Certifications, and Association

ServSafe Manager Certified Current- 5/2026

Relevant Experience and Accomplishments

07/18-current Chi Phi Fraternity- University of Florida

Gainesville, FL

Executive Chef

-Management of full kitchen duties including preparing and cooking meals for 125+ individuals, menu planning, food ordering, food safety, kitchen cleanliness, invoicing and maintaining a strict food budget.

07/16-07/18 Kappa Sigma Fraternity- University of Florida

Gainesville, FL

Executive Chef

-Management of full kitchen duties including preparing and cooking meals for 125+ individuals, menu planning, food ordering, food safety, kitchen cleanliness, invoicing and maintaining a strict food budget.

06/15-07/16 Earth Fare-Grocery Store Gainesville, FL

Specialty Department Manager/Manager on Duty

- Acting senior cheese monger

- Daily ordering, rotation and maintenance of Cheese, Beer, Wine and Coffee

- Employee Scheduling/Hiring/Firing

- Customer service, money handling, and maintaining sanitation standards

- Marketing, daily paperwork, P&L, STP and general errands

- Assists in events and demo coordination in store and on-site events

- Close co-worker interaction including coaching and encouragement

Contact this candidate