Customer Service Data Entry
Resume:
CHRISTOPHER PISCIOTTA
*****************@*****.*** 703-***-**** Martinsburg, WV 25401
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Hardworking and reliable individual with strong ability in communication. Offering reliability and accountability. Highly organized, proactive and punctual with team-oriented mentality.
Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.
Ambitious, career-focused job seeker, anxious to obtain an entry-level manager position to help launch career while achieving company goals.
Dedicated student interested in applying excellent communication and interpersonal skills to a management role. Experienced in data entry and handling money. Can quickly memorize product details and build customer relationships.
Skills
I am great with communication and customer service. I know my way around most tools and have had training and certification classes on a bobcat and excavator, as well I have taken flagging courses. I move at a great pace always keeping a positive attitude and keeping safety as a top priority. I'm very open minded and always eager to learn more.
Good work ethic
Relationship building
Analytical
PPE use
Computer skills
Supervision & leadership
Communication
Organizational skills
Conflict resolution
Planning & organizing
Flexible schedule
Active listening
Team management
Team building
Training & development
People skills
Critical thinking
Experience
02/2020
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Wiped down tables and equipment, swept and refilled stock.
Served food quickly for positive guest experiences.
Organized and restocked supplies to support operations and team productivity.
Interacted pleasantly with guests to deliver quality customer service.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Took orders from patrons and input selections into store computer system.
Packed fast food products in approved containers, cups and bags.
Packaged menu items into bags or trays and placed drink orders into carriers.
Drove team success by quickly completing assigned tasks.
Upheld high standards of productivity and quality in operations.
Stocked shelves and cases with new or transferred items.
Demonstrated proper food safety practices by accurately completing quality control checklist.
Presented orders to guests within anticipated service times.
Prepared quality products while maintaining portion control and presentation within service goal times.
Explained current promotional information and items to patrons.
Assisted management with inventory control and stock ordering.
Prepared food for various recipes by washing, peeling and dicing ingredients.
Assisted patrons in making menu selections.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Maintained safe food handling practices to prevent germ spread.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Processed payments on cash register and counted back bills and change to patrons.
Served food and beverages at take-out counters to provide fast service to waiting guests.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Assembled and served meals according to specific guest requirements.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Scrubbed and polished counters to remove debris and food.
Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
Brewed and served coffee and tea with preferred add-ins.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Tailored orders to address customer allergies and gluten concerns.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Directed patrons to restrooms and other amenities within facility.
Loudoun Deck and Fence Leesburg, VA
Carpenter's Assistant
02/2015 - 07/2018
Built carpentry products such as cabinetry, framework and furniture.
Determined material requirements and dimensions by studying blueprints, sketches and building plans.
Assembled products using hand and power tools safely and effectively.
Verified trueness of structure with plumb bob, carpenter's level and other measurements to maintain construction quality.
Prepared workspaces for specifically detailed jobs by sanding, caulking and removing dust and debris.
Cut materials on job site to prepare for installation.
Cleaned job site after work completion and disposed of debris in proper containers.
Helped with movement of materials and equipment to different job sites.
Completed hands-on training with skilled carpenters, resulting in woodwork proficiency with equipment.
Followed OSHA and corporate safety regulations and procedures.
Installed drywall, ceilings and trim and fabricated replacement trim and moldings.
Installed, assembled and repaired woodwork, millwork, cabinetry and trim under supervision of master carpenter.
Assisted journeyman carpenters in installing fixtures and fittings.
Supported safe and clean working environment by complying with procedures, rules and regulations.
Conserved carpentry resources by using equipment and supplies efficiently to accomplish job tasks.
Encouraged feedback from foreman and trade workers on site to incorporate suggestions into later work.
Uncovered product defects and addressed with job foreman.
Ruppert & Company Gainesville, VA
Assistant Foreman
09/2010 - 10/2011
Managed sites by focusing on safety, operations and productivity.
Supervised projects to uphold schedule requirements and quality demands.
Communicated with employees to demonstrate high standards and mitigate issues.
Monitored job site parts and equipment.
Checked project details to verify job site materials and equipment.
Viewed and checked job equipment to determine maintenance requirements.
Conferred with senior management, owners, contractors and design professionals to discuss project goals and problem solve.
Complied with federal and company regulations to maintain high level of job site safety.
Analyzed job sites to mitigate risks.
Increased productivity by improving employee morale and cross-functional communications.
Planned material and equipment needs to drive on-time delivery in concert with project schedule.
Diagnosed and corrected equipment and machinery malfunctions.
Maintained high standards of job safety, productivity and quality.
Established expectations and motivated crews to consistently meet or beat goals.
Planned and managed manpower and resource requirements to support project activities.
Monitored processes for continuous improvement and implemented changes to promote quicker task completion.
Bob's decks and porches llc Leesburg, VA
Carpenter's Assistant
01/2003 - 04/2008
Supported safe and clean working environment by complying with procedures, rules and regulations.
Assembled products using hand and power tools safely and effectively.
Conserved carpentry resources by using equipment and supplies efficiently to accomplish job tasks.
Determined material requirements and dimensions by studying blueprints, sketches and building plans.
Verified trueness of structure with plumb bob, carpenter's level and other measurements to maintain construction quality.
Prepared workspaces for specifically detailed jobs by sanding, caulking and removing dust and debris.
Cut materials on job site to prepare for installation.
Cleaned job site after work completion and disposed of debris in proper containers.
Helped with movement of materials and equipment to different job sites.
Completed hands-on training with skilled carpenters, resulting in woodwork proficiency with equipment.
Installed drywall, ceilings and trim and fabricated replacement trim and moldings.
Installed, assembled and repaired woodwork, millwork, cabinetry and trim under supervision of master carpenter.
Assisted journeyman carpenters in installing fixtures and fittings.
Assisted master carpenters with decks, basements, gazebos, porches, etc. installations for residential and commercial customers.
Read and interpreted specifications and construction drawings to determine best techniques to complete each job.
Encouraged feedback from foreman and trade workers on site to incorporate suggestions into later work.
Obtained strong understanding of residential and commercial building codes.
Uncovered product defects and addressed with job foreman.
Worked with journeyman carpenters in insulating offices to soundproof and control temperature.
Built carpentry products such as cabinetry, framework and furniture.
BurgerFi Leesburg, VA
Crew Member
02/2019 - 03/2020
Served food quickly for positive guest experiences.
Organized and restocked supplies to support operations and team productivity.
Interacted pleasantly with guests to deliver quality customer service.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Took orders from patrons and input selections into store computer system.
Packed fast food products in approved containers, cups and bags.
Packaged menu items into bags or trays and placed drink orders into carriers.
Drove team success by quickly completing assigned tasks.
Upheld high standards of productivity and quality in operations.
Stocked shelves and cases with new or transferred items.
Demonstrated proper food safety practices by accurately completing quality control checklist.
Presented orders to guests within anticipated service times.
Prepared quality products while maintaining portion control and presentation within service goal times.
Explained current promotional information and items to patrons.
Assisted management with inventory control and stock ordering.
Prepared food for various recipes by washing, peeling and dicing ingredients.
Assisted patrons in making menu selections.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Maintained safe food handling practices to prevent germ spread.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Processed payments on cash register and counted back bills and change to patrons.
Served food and beverages at take-out counters to provide fast service to waiting guests.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Assembled and served meals according to specific guest requirements.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Scrubbed and polished counters to remove debris and food.
Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
Brewed and served coffee and tea with preferred add-ins.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Tailored orders to address customer allergies and gluten concerns.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Directed patrons to restrooms and other amenities within facility.
Education and Training
Stone Bridge High School Ashburn, VA
GED
10/2003
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