Customer Service Aircraft Maintenance

JASON PIERANDOZZI

**** ***** ***** ********** ** 916-***-**** ************@*****.***

MILITARY SERVICE [2002-2006]

Crew Chief – Retiring Rank: E-3

Fairfield, CA

Responsible for complete aircraft control, oversaw all ground activity and repair on multiple government airplanes, in charge of completing missions and mission control. Complete aircraft maintenance including: safety wiring, tire changes, navigation equipment, removing panels, securing hydraulic leaks, changing pumps, jet engine parts, engines,APU’s, providing aircraft with power, safety and clearance for take-offs as well as parking, brake change, repair of instrument clusters, navigational lights, fueling, and much more. SKILLS PROFILE

- Ability to locate problems and issues as well as eradicate successful solutions for fixing them - Capability of coordinating multi-person operations and managing large teams

- Maintaining time management skills in high-stress environments TRAINING AND EDUCATION

- TravisAir Force Base: 5 level training school, leadership training 2005-2006

- SheppardAir Force Base: 3 level training school, crew chief air craft maintenance training program 2003-2004

- LacklandAir Force Base: general military base training, security and operations training, weaponry training, general military history 2002-2003

EMPLOYMENT HISTORY

Bartender, Bandwagon Bar 2018-2022 Fairfield, CA

Assisted in all customer cares and needs

- Help with all customers needs and anticipations

- Cash handling and POS

- Inventory and supply management

- Music and entertainment booking and management

- Working with all vendors and entertainment to insure success Server, Tahoe Joes Famous Steak House 2016-2018 Vacaville, CA Assisted in all customer needs

- Help to provide all customers with a great experience

- Built successful repeat business with clients due to excellent rapport

- Always anticipating guests needs and fulfilling them Server, Nick’s Bar andGrill 2011 — 2015 Hollywood, FL

- Provided excellent customer service and gratitude

- Practiced safe handling and sanitary food preparation Manager,AC’s Pub and Grill

2006 — 2011

Fairfield, Ca- Supervised all daily operations and staff members

- Managed day to day finances, sales and inventory controls

- Responsible for kitchen venue pricing and profit and loss

- Provided weekly schedules for staff members

Professional reference contact information provided among request.

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