PROFILE SUMMARY

Total years of experience- * years and 8 months

Overseas experience- 1 year and 5 months

Highlights of Work Experience – Commi II, Commi I, Chef De Partie

Cuisines Expertise with- Asian, Western, American, French, Maldivian, and Indian

Educational Attainment- Diploma in Culinary Arts

Managerial Experience

Staff Handling- Summer Island Maldives,Romanos Macaroni Grill, Tierra Mercedes Nature Resort Batangas City, Philippines, 3 years and 9 months

Food Costing- Tierra Mercedes Nature Resort Batangas City, Philippines, 1 year and 2 months

Menu Planning- Summer Island Maldives, Tierra Mercedes Nature Resort Batangas City, Philippines, 1 year and 9 months

Stock Monitoring- Summer Island Maldives, Tierra Mercedes Nature Resort Batangas City, Philippines, and Romanos Macaroni Grill (Emirates International

Restaurant) Abu Dhabi, U.A.E, 4 years and 8 months

PROFESSIONAL EXPERIENCE

Company Name: Pungtilan Catering and food Services

Date: October 2019 – Present

Position: Head Chef

Duties and Responsibilities:

. Cook and menu planning

. Perform Mise En place

. Ensured that all HACCP principles are implemented and followed with due diligence by each member of the kitchen

. Mother station such saute, grilling, frying and prep.

Location : City of Batac. Ilocos Norte

Company Name: Tierra Mercedes Nature Resort

Date: December 2018- October 2019

Position: Chef De Partie

Stations: Grill, Sauté, and Prep station

Location: Batangas City, Philippines

Company Name: Summer Island Maldives

Date: February 2018-August 201

Position: Chef De Partie

Stations: Grill, Sauté, and Prep station

Location: Maldives

Duties and Responsibilities:

Assisted the Executive Chef in his day to day activities.

Directed and controlled kitchen staff ensuring daily mise en place of raw materials, cooking methods and techniques, holding and storing routines.

Supervised all main kitchen staff in their daily duties and responsibilities.

Ensured that all HACCP principles are implemented and followed with due diligence by

each member of the kitchen brigade.

Weekly meeting with F&B Manager, F&B Executive and Supervisors.

Company Name: Tierra Mercedes Nature Resort

Date: December 2016- February 2018

Position: Chef De Partie

Stations: Grill, Sauté, and Prep station

Location: Batangas City, Philippines

Duties and Responsibilities:

Cooked and Daily menu planning for the Restaurant

Performed Mise en Place

Performed Daily Inventory

Responsible for ordering and receiving items

Ensured that all kitchen costs fall within the budgetary targets

Company Name: Romanos Macaroni Grill (Emirates International Restaurant)

Date: October 2015-November 2016

Position: Chef Commi I-Chef De Partie

Stations: Grill, Sauté, and Prep station

Location: Abu Dhabi, UAE

Duties and Responsibilities:

Prepared menu items according to company recipes, FATT (Flavor, Appearance,

Temperature, and Texture)

Assisted fellow Team Members in meeting Guest needs

Performed Station Readiness Assessments at the start, throughout, and end of each shift

Maintained cleanliness and sanitation throughout the shift

Communicated ticket times and potential problems with the Expeditor, Manager, and other

Company Name: Tierra Mercedes Nature Resort

Date: March 2015-October 2015

Position: Chef – Commi II

Stations: Grill, Sauté, and Prep station

Location: Batangas City, Philippines

Duties and Responsibilities:

Menu Planning for the Restaurant

Performed Mise en Place

Performs Daily Inventory

Responsible for ordering and receiving items

Participated in assisting the kitchen preparation of events

TRAININGS AND SHORT COURSES

Course: Essential Food Safety Training (EFST)

Training Center: Abu Dhabi Food Control Authority

Location: Abu Dhabi, UAE

Date: March 23,2016

Course: Bread and Pastry Production

Training Center: Manila Culinary and Hospitality Academy

Location: San Juan City, Metro Manila, Philippines

Date: March 16, 2015

Course: Commercial Cooking NC II

Training Center: Manila Culinary and Hospitality Academy

Location: San Juan City, Metro Manila, Philippines

Date: March 16, 2015

Course: National Certificate II in Cookery

Training Center: Technical Education and Skills Development Authority (TESDA)

Location: Philippines

Date: January 26, 2015

Course: Basic Food Safety and Pastry Making

Training Center: Manila Culinary and Hospitality Academy

Location: Diamond Hotel, Philippines

Date: August 19, 2014

Course: Student Assistant Program- Kitchen preparation of events for Jean R. Francisco Debut at Hidden Grove Events Venue

Training Center: The Royal Caterer

Location: San Juan City, Metro Manila, Philippines

Date: November 07, 2014

Course: Student Assistant Program- Kitchen preparation of events for Diploma in Culinary Arts Graduation Batch 3 and 4

Training Center: The Royal Caterer

Location: San Juan City, Metro Manila, Philippines

Date: October 21-25, 2014

AWARDS AND ACHIEVEMENTS

3rd Honor in Diploma Culinary Art in Manila Culinary and Hospitality Academy

EDUCATIONAL BACKGROUND

Inclusive Date: June 04, 2014- March 16, 2015

Course: Diploma in Culinary Arts

Vocational School: Manila Culinary and Hospitality Academy

Location: San Juan City, Metro Manila, Philippines

Inclusive Date: June 2000-April 2004

High School: Sta Rosa Sarrat National High School

Location: Sarrat, Ilocos Norte, Philippines

PERSONAL DATA

Date of Birth: June 17, 1987

Address: Barangay 12, San Bernabe, Sarrat, Ilocos Norte, Philippines

Height: 5’8ft

Weight: 75kg

Languages Spoken: Ilocono, Tagalog, English

Cell Number: +639*********

Email: advxyw@r.postjobfree.com

Citizenship: Filipino

CHARACTER REFERENCES

Name: Ahmed Husham Mohamed

Position: Human Resource Manager

Company: Summer Island Maldives

Contact: +960*******

Relationship: HR Manager

Name: Mr.Carlito Taboy Jr.

Position: Restaurant Culinary Manager

Company: Romano’s Macaroni Grill, World Trade Centre Mall, Abu Dhabi, UAE

Contact: +971*********

Relationship: Manager

Name: Ms. Herminia S. De Leon

Position: Resort Manager

Company: Tierra Mercedes Nature Resort, Batangas City, Philippines

Contact: +639*********

Relationship: Manager

I do hereby declare under penalties of perjury that the data enlisted above are true and

correct to the best of my knowledge.

JEROME REIN B. RASALAN

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