Student Assistant Kitchen Staff
Resume:
PROFILE SUMMARY
Total years of experience- * years and 8 months
Overseas experience- 1 year and 5 months
Highlights of Work Experience – Commi II, Commi I, Chef De Partie
Cuisines Expertise with- Asian, Western, American, French, Maldivian, and Indian
Educational Attainment- Diploma in Culinary Arts
Managerial Experience
Staff Handling- Summer Island Maldives,Romanos Macaroni Grill, Tierra Mercedes Nature Resort Batangas City, Philippines, 3 years and 9 months
Food Costing- Tierra Mercedes Nature Resort Batangas City, Philippines, 1 year and 2 months
Menu Planning- Summer Island Maldives, Tierra Mercedes Nature Resort Batangas City, Philippines, 1 year and 9 months
Stock Monitoring- Summer Island Maldives, Tierra Mercedes Nature Resort Batangas City, Philippines, and Romanos Macaroni Grill (Emirates International
Restaurant) Abu Dhabi, U.A.E, 4 years and 8 months
PROFESSIONAL EXPERIENCE
Company Name: Pungtilan Catering and food Services
Date: October 2019 – Present
Position: Head Chef
Duties and Responsibilities:
. Cook and menu planning
. Perform Mise En place
. Ensured that all HACCP principles are implemented and followed with due diligence by each member of the kitchen
. Mother station such saute, grilling, frying and prep.
Location : City of Batac. Ilocos Norte
Company Name: Tierra Mercedes Nature Resort
Date: December 2018- October 2019
Position: Chef De Partie
Stations: Grill, Sauté, and Prep station
Location: Batangas City, Philippines
Company Name: Summer Island Maldives
Date: February 2018-August 201
Position: Chef De Partie
Stations: Grill, Sauté, and Prep station
Location: Maldives
Duties and Responsibilities:
Assisted the Executive Chef in his day to day activities.
Directed and controlled kitchen staff ensuring daily mise en place of raw materials, cooking methods and techniques, holding and storing routines.
Supervised all main kitchen staff in their daily duties and responsibilities.
Ensured that all HACCP principles are implemented and followed with due diligence by
each member of the kitchen brigade.
Weekly meeting with F&B Manager, F&B Executive and Supervisors.
Company Name: Tierra Mercedes Nature Resort
Date: December 2016- February 2018
Position: Chef De Partie
Stations: Grill, Sauté, and Prep station
Location: Batangas City, Philippines
Duties and Responsibilities:
Cooked and Daily menu planning for the Restaurant
Performed Mise en Place
Performed Daily Inventory
Responsible for ordering and receiving items
Ensured that all kitchen costs fall within the budgetary targets
Company Name: Romanos Macaroni Grill (Emirates International Restaurant)
Date: October 2015-November 2016
Position: Chef Commi I-Chef De Partie
Stations: Grill, Sauté, and Prep station
Location: Abu Dhabi, UAE
Duties and Responsibilities:
Prepared menu items according to company recipes, FATT (Flavor, Appearance,
Temperature, and Texture)
Assisted fellow Team Members in meeting Guest needs
Performed Station Readiness Assessments at the start, throughout, and end of each shift
Maintained cleanliness and sanitation throughout the shift
Communicated ticket times and potential problems with the Expeditor, Manager, and other
Company Name: Tierra Mercedes Nature Resort
Date: March 2015-October 2015
Position: Chef – Commi II
Stations: Grill, Sauté, and Prep station
Location: Batangas City, Philippines
Duties and Responsibilities:
Menu Planning for the Restaurant
Performed Mise en Place
Performs Daily Inventory
Responsible for ordering and receiving items
Participated in assisting the kitchen preparation of events
TRAININGS AND SHORT COURSES
Course: Essential Food Safety Training (EFST)
Training Center: Abu Dhabi Food Control Authority
Location: Abu Dhabi, UAE
Date: March 23,2016
Course: Bread and Pastry Production
Training Center: Manila Culinary and Hospitality Academy
Location: San Juan City, Metro Manila, Philippines
Date: March 16, 2015
Course: Commercial Cooking NC II
Training Center: Manila Culinary and Hospitality Academy
Location: San Juan City, Metro Manila, Philippines
Date: March 16, 2015
Course: National Certificate II in Cookery
Training Center: Technical Education and Skills Development Authority (TESDA)
Location: Philippines
Date: January 26, 2015
Course: Basic Food Safety and Pastry Making
Training Center: Manila Culinary and Hospitality Academy
Location: Diamond Hotel, Philippines
Date: August 19, 2014
Course: Student Assistant Program- Kitchen preparation of events for Jean R. Francisco Debut at Hidden Grove Events Venue
Training Center: The Royal Caterer
Location: San Juan City, Metro Manila, Philippines
Date: November 07, 2014
Course: Student Assistant Program- Kitchen preparation of events for Diploma in Culinary Arts Graduation Batch 3 and 4
Training Center: The Royal Caterer
Location: San Juan City, Metro Manila, Philippines
Date: October 21-25, 2014
AWARDS AND ACHIEVEMENTS
3rd Honor in Diploma Culinary Art in Manila Culinary and Hospitality Academy
EDUCATIONAL BACKGROUND
Inclusive Date: June 04, 2014- March 16, 2015
Course: Diploma in Culinary Arts
Vocational School: Manila Culinary and Hospitality Academy
Location: San Juan City, Metro Manila, Philippines
Inclusive Date: June 2000-April 2004
High School: Sta Rosa Sarrat National High School
Location: Sarrat, Ilocos Norte, Philippines
PERSONAL DATA
Date of Birth: June 17, 1987
Address: Barangay 12, San Bernabe, Sarrat, Ilocos Norte, Philippines
Height: 5’8ft
Weight: 75kg
Languages Spoken: Ilocono, Tagalog, English
Cell Number: +639*********
Email: ******.********@*****.***
Citizenship: Filipino
CHARACTER REFERENCES
Name: Ahmed Husham Mohamed
Position: Human Resource Manager
Company: Summer Island Maldives
Contact: +960*******
Relationship: HR Manager
Name: Mr.Carlito Taboy Jr.
Position: Restaurant Culinary Manager
Company: Romano’s Macaroni Grill, World Trade Centre Mall, Abu Dhabi, UAE
Contact: +971*********
Relationship: Manager
Name: Ms. Herminia S. De Leon
Position: Resort Manager
Company: Tierra Mercedes Nature Resort, Batangas City, Philippines
Contact: +639*********
Relationship: Manager
I do hereby declare under penalties of perjury that the data enlisted above are true and
correct to the best of my knowledge.
JEROME REIN B. RASALAN
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