Chef Assistant and working in bakery kitchen
Resume:
Hai-Au Nguyen (Tina)
Mobile: 504-***-****
Address: **** ********* ******, ***** ***, California 92707
Email: advxyu@r.postjobfree.com
Dear Manager of Human Resource,
Thank you for giving me a chance to introduce myself to your Company.
I really love working in busy businesses. Preparing good foods, making customers happy, and satisfying their requests are my target. So I do like working with your team to produce innovative food and enhance the overall dining experience to your customers.
So I would like to submit my application as a Chef Assistant or Bakery Chef at your place.
As having formal qualifications in Hospitality (Patisserie and Cookery) at TafeSA, South Australia, gaining theoretical knowledge and practical skills from my Advanced Diploma in Patisserie and Cookery, plus more than 5 years work experience at Asian restaurants (A Dong restaurant and Viet kitchen) and others (Hyatt Regency, Italian Restaurant), from hot to cold kitchen sections, evenly bakery kitchen, I believe I have the necessary skills and experience required to effectively perform the duties needed to work well at your business.
I think I am a hard -smart worker. I can work under pressure. I do have good communication with other team members. Well time-managed, organized, recipe and food standard-oriented in serving guests are my strengths.
With these main skill sets that I got, I believe I can work well for your company.
Attached here is my CV and I thank you for this opportunity of my application.
I look forward to hearing from you in a near future. Please text me first if you are interested in to contact me.
Yours sincerely,
Hai-Au Nguyen (Tina)
HAI-AU NGUYEN (TINA)
Address: 2110 Evergreen Street, Santa Anna, California 92707
Email: advxyu@r.postjobfree.com
Phone No. 504-***-****
EDUCATION
2018 Advanced Diploma of Accounting at TafeSA - Adelaide -
South Australia
2016 Advanced Diploma in Hospitality (Cookery) at Tafe Regency -
South Australia
2015 Advanced Diploma in Hospitality (Specializing in Patisserie) at Tafe
Regency - South Australia
2012 General English (ELICOS) at Advanced IELST Preparation at Tafe City
Campus - South Australia
2010 Certificate III in Hospitality (Cookery) at Quality Training & Hospitality
College - South Australia
WORK EXPERIENCE
2020 – 12/2022 Chef assistant Viet Kitchen, Tampa, Florida
Prepare food (vegetables, meat, seafood)
Marinate meat (pork, beef)
Cook – in charge of deep-fried, saute, fry foods, grill meats, making entree and salads
Making peanut sauce, pickled carrot
Helping Stock maintenance and quality control
1/2019 – 1/2020 Patisserie Trainee Hyatt Regency New Orleans, Louisiana
Making breads (Baguette, Poboy, Pullman, Soff rolls...)
Baking cookies, cupcakes
Making sauces (chocolate, caramel, ganache, chocolate glaze )
Helping prepare and decorate cakes, desserts
2016 – 2018 Chef Cook A DONG Asian Restaurant, South Australia
Prepare food (vegetables, meat, seafood)
Marinate meat (chicken, pork, beef)
Cook – in charge of deep-fried foods, entree and salad preparation
Stock maintenance and quality control
Occupational Health Safety and Security
02.2013 – 02.2015 Casual chef assistant PLANK KITCHEN AND BAR - COMFORT INN HAVEN MARINA, South Australia
Preparing food (vegetables, meat, seafood)
Marinating meat (chicken, pork, beef)
Cooking – in charge of deep-fried foods, entree and salad preparation
Stocking maintenance and quality control
Baking cookies, muffin, and so on
03/2011 – 12/2012 Commis Patisserie Chef BITTER AND SWEET
Patisserie Shop, South Australia
Preparing, making, baking and decorating cookies, muffins, cake, chocolate.
SKILLS
Languages: English and Vietnamese
Soft Skills:
Good communication and presentation skills with professional manner
Quick learner
Well time-managed and organized
Team work, effective problem resolving skills
Ability to work under pressure
ACTIVITIES
2014
Starlight Children’s Foundation Australia in Intercontinental Adelaide Hotel as a Chef assistant
The Kid’s Kitchen program at TafeSA Regency as a chef assistant
Tasting Australia Event as a kitchen hand-preparer
Contact this candidate