Pastry Chef Kitchen Manager

CURRICULUM VITAE

OF

STHEMBISO HARRIS CELE

SURNAME: CELE

NAME:. STHEMBISO HARRIS

DOB:. 1974 APRIL 18

ID NO:. 740**********

EMAIL:. ***********@*****.***

CELL NO:. +27-078-***-****

CITIZEN:. SOUTH AFRICAN

GENDER:. MALE

MIRITAL ST:. SINGLE

LANGUAGE:. ZULU, ENGLISH, XHOSA

HEALTH:. GOOD

CNL RECORD:. NON

HOBBIES:. MUSIC, COOKING, LEARNING

ADDRESS:. R126 MLUNGU GUMEDE ROAD

P.O. UMLAZI TOWNSHIP

4031

CITY:. DURBAN SOUTH AFRICA

PROVINCE:. KWAZULU NATAL

(EDUCATION BACKGROUND)

LAST SCHOOL ATT:. AMANDLETHU HIGH SCHOOL

YEAR END:. 1994

GRADE:. 11

SUBJECTS:. ZULU, ENGLISH, AFRIKAANS,

HISTORY, GEOGRAPHY, BIOLOGY

(QUALIFICATIONS HISTORY)

INSTITUTION:. REI EDUCATION & TRAINING

COURSES:. COMPUTER LITERACY

DURATION:. 6 MONTHS

YEAR:. 2003

SUBJECT:. COMPUTER CONCEPTS

INTRODUCTION TO MICROSOFT

NETWORKING ESSENTIALS

MOUSE & GOOD TYPING SKILLS

INSTITUTION:. W.C.C. HOTEL & CATERING

HOSPITALITY COLLEGE

COURSES:. CHEF

SUBJECTS:. PROFESSIONAL CHEF SKILLS

YEAR:. 2009 TO 2010 (1YEAR)

SKILL:. PROFESSIONAL CHEF CERTIFICATE

INSTITUTION:. ZULULAND STEAM

COURSES:. COOKING & STEAM PORTS

DURATION:. 6 MONTHS

YEAR:. 2003

( EMPLOYMENT HISTORY)

COMPANY:. WESTVILLE RESTAURANT

POSITION:. CHEF DE PARTIE & GRILLER

YEAR:. 2002 TO 2005 (3YEARS EXP)

REAS FOR LEAV:. NEW JOB OFFER

COMPANY. INDEPENDENT NEWS PAPERS LTD PTY

POSITION:. SOUS CHEF

SECTION:. STAFF CUNTEEN

YEAR:. 2006 TO 2008

REAS FOR LEAV:. NEW JOB OFFER

COMPANY:. THE ROYAL HOTEL 5

POSITION:. PASTRY CHEF

END POSITION:. SOUS PASTRY CHEF

YEAR:. 2008 TO 2009(1YEAR EXP)

REA FOR LEAV:. RETRANCHED

COMPANY:. BLUE WATERS HOTEL 4

POSITION:. ASSISTANT PASTRY CHEF

END POSITION:. PASTRY CHEF

YEAR:. 2010 TO 2014 (4YEARS EXP)

REFFERANCE: MARTIN GLEISNER (HEAD CHEF)

CONTACT:. 031-***-**** DURBAN

REA FOR LEAV:. NEW JOB OFFER

COMPANY:. STAFFORDS QUALITY FOODS

POSITION:. HEAD PASTRY CHEF & FOOD PRODUCTION

SUPERVISOR

YEAR:. 2014 MARCH TO 2017 JANUARY

REFERENCE: CRAIG HOLLICK ( DIRECTOR)

CONTACT:. 021-***-**** (CAPE TOWN)

REA FOR LEAV:. NEW JOB OFFER

COMPANY:. CAPITOL CATERERS SELECT PTY LTD

POSITION:. HEAD PASTRY CHEF & ASSISTANT KITCHEN MANAGER

YEAR:. 2017 FEBRUARY TO 2020 JANUARY

REFFERANCE:. SHARON STEINTHORPE (SITES MANAGER)

CONTACT:. +27-33-394-****

Fax:. +27-33-394****

REA FOR LEAV. END OF A COMPANY SITE CONTRACT

COMPANY:. ZULU NYALA HARITAGE GAME

RESERVE

POSITION:. HEAD PASTRY CHEF

YEAR:. JANUARY 2020 TILL CLOSED

CONTACT:. +27-35-562-****

REA FOR LEAV:. COVID19 SITUATION

COMPANY:. MSC CRUISES COMPANY ITALY

VESSEL:. MSC SEAVIEW

IMO N•. 9745378

FLAG:. MELTA

PORT OF REGISTRY:. LA VALLETTA

EMPLOYER:. MSC MELTA SEAFARERS COMPANY

LIMITED, UPPER VAULTS 4,

VALLETTA WATERFRONT, PINTO.

FLORIA FRN 1914,MELTA

POSITION:. 1st PASTRY CHEF 1st COOK< SOUS PASTRY

DUTIES

DESSERT AND CAKES PRODUCTION

STARTED:. 24/07/2022 TILL DATE

(ABLE SKILLS AND CULINARY )

ABLE TO DO MY PRODUCTIONS FROM THE SCRATCH SUCH AS KINDS OF BREADS, MUFFINS, SCONES, FRIDGE DESSERTS, SOME SWEETS,CAKES DECORATIONS, GOOD ART OF PLAITING AND PUDDINGS.GOOD COOKING SKILLS AND GRILL, KNIVES SKILLS, COOLING TO USE A COOLING LOG SKILLS, CHECKING FRIDGE TEMPERATURE, FOOD POISONING AND DATES ALL THE FOOD PRODUCTION. CREATIVE TO AVOIDING THE FOOD COST. GOOD TRAINING STAFF. EXPERIENCE IN ALA CARTA. FOLLOWING THE HACCP PROCEDURES ETC.

Contact this candidate