MANUEL F. STA. CRUZ

Blk * Lot * Ph * Orchardhills St. Governorhills, Biclatan, Gen. Trias Cavite

Mobile No. 096********

Email : advxuo@r.postjobfree.com

CAREER SUMMARY

Committed and dependable cook with over 16 years of experience providing accurate and timely service. Knowledgeable about food safety and stock management; makes decisions without supervision; and collaborates well with coworkers.

CAREER OBJECTIVE

To establish a long-term career in a business that will allow me to use my professional cooking skills.

EMPLOYMENT HISTORY

AUGUST 2018-SEPTERMBER 2022

CHIEFCOOK, DohleSeafront Crewing Manila, Makati city

MAY 2016 - FEBRUARY 2018

CHIEFCOOK, magsaysay maritime corp. metro manila

DECEMBER 2000 – JANUARY 2016

CHIEFCOOK, scanmar maritime services, inc., makati city

Serve as ship’s chief cook, maintain the kitchen's order, cleanliness, and hygiene and prepare a monthly inventory of goods and manage provisions.

DECEMBER 1998 – OCTOBER 2000

MESSMAN, scanmar maritime services, inc., makati city

Assisting the Chief cook and cleaning galley & officers’ cabin and messroom

JANUARY 1995 – OCTOBER 1996

SERVICE CREW, JOLIBEE CORPORATION

Assigned as Production Controller and Frying Section

MAY 1994 – DECEMBER 1994

STEWARD, caylabne bay resort, ternate cavite

Responsible for washing dishes, cooking tools and utensils clean and prepare the function room

EDUCATION AND TRAINING SEMINARS

JUNE 1994 – NOVEMBER 1994

COLLEGE LEVEL, Philippine Maritime Institute

SEPTEMBER 17, 2020 – SEPTEMBER 16, 2025

NC III SHIP’S CATERING (SHIP’S COOK), TESDA

AUGUST 13-17, 2019

INDIAN CUISINE, Blueridge Pacific Institute, Inc., Sta. Cruz Manila

JUNE 25 – 29, 2019

EUROPEAN CUISINE, Blueridge Pacific Institute, Inc., Sta. Cruz Manila

APRIL 2005

FUNDAMENTAL OF CULINARY ARTS (CHIEFCOOK), Future Culinary Arts Consultancy And Services, Imus Cavite

JULY 29 - AUGUST 9, 2002

2 WEEK CATERING MANAGEMENT COURSE (WITH FRENCH COOKING),

Asian Institute Of Culinary Arts, Makati City

SKILLS

Knowledgeable in the following:

Food presentation

Effective stock management

Recipe and menu planning

Kitchen operations

Kitchen equipment operation

Food safety

Ability to follow oral and written instructions

Ability to work under pressure

Great listening skills

Great problem-solving skills

Contact this candidate