JAMALA D. SMITH
**** ******** ***** *** ** · 980-***-****
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To secure a position as a cook/sous chef utilizing my culinary skills to maximize patron base and provide a high-level of customer service within the organization
EXPERIENCE
OCT 2017 – MAY 2018
PM COOK, HAWTHORNE SENIOR LIVING
Provide preparation of lunch and dinner meal in a senior living community
JULY 2017 – OCT 2017
LEAD COOK, Tin Roof
Provide short order meals and grill in a fast- paced environment
JULY 2017-OCT 2017
COOK, Delaware North Company (Panthers Stadium)
Prepare meals for Carolina Panthers staff and club suite patrons on game day
AUGUST 2016-MARCH 2017
COOK, Huddle House (Marion, SC)
Prepare short order meals in fast paced environment
MARCH 2015-MAY 2016
COOK, TPC Piper Glen
Prepare a-la-carte meals and signature dishes for members of country club
APRIL 2014- OCT 2014
GRILL COOK, Charlotte Douglas International Airport (Chili’s)
Prepared grilled food items in casual dining restaurant
U
JUNE 2009
CULINARY ARTS, COMMUNITY CULINARY SCHOOL OF CHARLOTTE
JUNE 1996
HIGH SCHOOL DIPLOMA, DILLON HIGH SCHOOL
SKILLS
Grill master
Effective communication
Great attention to detail
Learn new things quickly
Able to cook a variety of meals effectively
Team player
REFERENCES:
Available upon request